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Chicken Cucumber Roll

Chicken Cucumber Roll

Fresh and light chicken cucumber rolls with a creamy herb filling, perfect for a quick snack or appetizer.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 2 large cucumbers, thinly sliced lengthwise
  • 4 oz cream cheese, softened
  • 2 tablespoons Greek yogurt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh herbs (dill or parsley), chopped

Instructions

  1. In a bowl, mix shredded chicken, cream cheese, Greek yogurt, garlic powder, salt, pepper, and herbs until smooth.
  2. Lay cucumber slices flat on a clean surface.
  3. Spread a thin layer of filling onto each cucumber slice.
  4. Carefully roll each slice into tight rolls.
  5. Chill briefly before serving for best texture.

Notes

  • Pat cucumber slices dry before using.
  • Do not overfill the rolls.
  • Serve chilled for best flavor.
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Fusion
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 55mg

Keywords: chicken cucumber roll, healthy appetizer, low carb snack, fresh rolls