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Chicken Dumpling Lasagna

Chicken Dumpling Lasagna

This Chicken Dumpling Lasagna combines the classic lasagna layers with tender chicken, dumplings, and creamy sauce, topped with cheese and fresh herbs.

  • Total Time: 1 hour
  • Yield: 6 servings

Ingredients

  • Chicken Breast: 2 cups cooked, shredded chicken
  • Frozen Dumplings: 1 package
  • Cheese: 2 cups shredded mozzarella
  • Tomato Sauce: 1 cup
  • Heavy Cream: 1 cup
  • Herbs: 1 tbsp chopped parsley
  • Sesame Seeds: 1 tbsp
  • Olive Oil: 1 tbsp
  • Garlic: 2 cloves minced
  • Onion: 1 small, finely chopped

Instructions

  1. Preheat Your Equipment: Preheat your oven to 375°F (190°C).
  2. Combine Ingredients: In a large bowl, mix the cooked chicken, dumplings, and half of the shredded cheese.
  3. Prepare Your Cooking Vessel: Grease your baking dish with a little olive oil.
  4. Assemble the Dish: Layer the chicken mixture, then top with sauce and the remaining cheese.
  5. Cook to Perfection: Bake the lasagna for about 30-40 minutes until bubbly and golden.
  6. Finishing Touches: Sprinkle fresh parsley and sesame seeds on top for an extra pop of flavor.
  7. Serve and Enjoy: Let the lasagna rest before cutting into it, then serve and enjoy!

Notes

  • Use a mix of cheeses for added flavor.
  • Let the lasagna rest before slicing for cleaner cuts.
  • Author: Monica
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Method: Baked
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 380
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 50mg

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