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Chicken Dumpling Tteokbokki Bake

Chicken Dumpling Tteokbokki Bake

This Chicken Dumpling Tteokbokki Bake combines spicy Korean rice cakes with crispy chicken dumplings, all baked together in a rich gochujang sauce and topped with eggs, scallions, and sesame seeds for a cozy, flavor-packed dish.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound Korean rice cakes (tteok), soaked if refrigerated
  • 12 frozen chicken dumplings (mandu)
  • 3 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon gochugaru (Korean red pepper flakes)
  • 2 tablespoons soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon sugar
  • 1 teaspoon fish sauce (optional)
  • 1½ cups water or broth
  • 2 boiled eggs, halved
  • 2 stalks green onions, chopped
  • 1 teaspoon sesame seeds

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, whisk together gochujang, gochugaru, soy sauce, garlic, sugar, fish sauce, and water or broth.
  3. Lightly grease a baking dish and pan-fry the dumplings until golden on both sides.
  4. Place rice cakes and dumplings in the baking dish, pour sauce over, and stir gently to coat. Nestle in halved boiled eggs.
  5. Cover with foil and bake for 25 minutes. Uncover and bake an additional 10 minutes until bubbling.
  6. Sprinkle with chopped green onions and sesame seeds before serving.

Notes

  • Soak refrigerated rice cakes in warm water for 10–15 minutes to soften.
  • Pan-frying the dumplings adds texture and keeps them from getting soggy.
  • Adjust spice level by reducing gochugaru or gochujang.
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Korean
  • Diet: Halal

Nutrition

  • Serving Size: 1 portion
  • Calories: 480
  • Sugar: 5g
  • Sodium: 820mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 68g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 110mg

Keywords: tteokbokki, Korean rice cakes, dumpling bake, spicy Korean food, chicken tteokbokki