Name: Chicken Fried Steak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Southern
Ingredients: 4 beef cube steaks (about 4 oz each); Salt and pepper, to taste; 2 cups all-purpose flour; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper (optional for heat); 2 large eggs; 1/4 cup milk; Vegetable oil, for frying; 1 cup milk (for gravy); 1 tablespoon all-purpose flour (for gravy); 1/2 cup heavy cream (optional for a creamier gravy)

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Chicken Fried Steak is a classic Southern comfort food that combines crispy, breaded beef with a creamy, savory gravy. This dish is perfect for a hearty meal and is sure to satisfy everyone at the table. Paired with mashed potatoes or your favorite side, Chicken Fried Steak is a delicious treat for any occasion.

Why You’ll Love This Recipe

Crispy Coating: The breading is crispy and golden, adding texture and flavor to the tender steak.
Savory Gravy: The creamy, peppery gravy is the perfect complement to the crispy steak.
Southern Comfort: A comforting, hearty meal that’s perfect for family dinners or special occasions.
Easy to Make: Simple ingredients and straightforward steps make this recipe easy to follow.

Ingredients

Beef steak (such as cube steak or round steak): The base for this dish, tenderized and ready to be breaded and fried.
Flour: Used for dredging the steak and creating a crispy coating.
Cornstarch: Adds to the crispiness of the breading.
Baking powder: Helps the breading become light and airy.
Salt: Balances the flavors.
Black pepper: Adds a touch of heat to the breading.
Paprika: Adds color and mild flavor to the breading.
Garlic powder: Enhances the flavor of the breading.
Eggs: For dipping the steak before breading it.
Milk: Used to create the egg wash.
Buttermilk: Adds flavor and helps tenderize the steak.
Vegetable oil: For frying the steaks and achieving a crispy, golden crust.
Butter: Used to make the gravy smooth and creamy.
Chicken broth: The base for the gravy, giving it rich flavor.
Heavy cream: Creates a rich, creamy texture for the gravy.
Flour (for gravy): Helps thicken the gravy.
Black pepper (for gravy): Adds seasoning and flavor to the gravy.

Instructions

Step 1: Prepare the Steaks
If needed, tenderize the steaks using a meat mallet or the edge of a plate. Season the steaks with salt and pepper on both sides.

Step 2: Make the Breading
In a shallow bowl, combine flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder. In another shallow bowl, whisk together eggs, milk, and buttermilk.

Step 3: Bread the Steaks
Dredge each steak in the flour mixture, then dip it into the egg wash, and finally coat it with the flour mixture again, pressing gently to ensure a thick, even coating.

Step 4: Fry the Steaks
Heat vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the breaded steaks and cook for about 3-4 minutes per side, or until golden brown and cooked through. Transfer the steaks to a paper towel-lined plate to drain excess oil.

Step 5: Make the Gravy
In the same skillet, reduce the heat to medium and melt butter. Add a tablespoon of flour to the pan and whisk to combine, creating a roux. Cook for about 1 minute, then slowly add chicken broth, whisking constantly to prevent lumps. Add heavy cream and cook until the gravy thickens, about 3-5 minutes. Season with black pepper.

Step 6: Serve
Serve the crispy Chicken Fried Steaks with the creamy gravy poured over the top. Enjoy with mashed potatoes, rice, or your favorite side dish.

Nutrition Facts

Serving Size: 1 steak with gravy

Calories: ~600
Total Fat: 30g
Saturated Fat: 12g
Cholesterol: 90mg
Sodium: 900mg
Total Carbohydrates: 55g
Dietary Fiber: 2g
Sugars: 2g
Protein: 30g

FAQ

Can I use a different type of steak?
Yes, you can use other cuts like round steak or sirloin, but cube steak is the most common for this recipe due to its tenderness.
Can I make this recipe ahead of time?
It’s best served fresh, but you can prepare the steaks and bread them ahead of time, then fry them when ready to serve.
How do I make the gravy thicker?
You can add a bit more flour to the gravy or let it simmer for longer to thicken to your desired consistency.
Can I use almond milk instead of buttermilk?
Yes, you can substitute almond milk for buttermilk, but the flavor and texture may vary slightly.
Can I make this recipe gluten-free?
Yes, you can use gluten-free flour for the breading and gravy.
Can I bake the steaks instead of frying them?
While frying is the traditional method, you can bake the breaded steaks at 400°F for about 20 minutes or until crispy.
How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best results.