Ingredients
- Sourdough Bread: 4 slices
- Cooked Shredded Chicken: 1 cup
- Sharp Cheddar Cheese: 4 slices
- Monterey Jack Cheese: 4 slices
- Butter: 2 tablespoons, softened
- Mayonnaise: 1 tablespoon
- Pickles: 4 slices (optional)
- Salt and Pepper: To taste
- Garlic Powder: ½ teaspoon
Instructions
- Preheat Your Equipment: Heat a skillet or griddle over medium-low heat.
- Combine Ingredients: Mix shredded chicken with mayonnaise, garlic powder, salt, and pepper.
- Prepare Your Cooking Vessel: Butter one side of each bread slice. Lay them buttered side down on a clean surface.
- Assemble the Dish: On two slices, layer cheddar, chicken, pickles, Monterey Jack, then top with other slices, buttered side up.
- Cook to Perfection: Grill sandwiches for 3–4 minutes per side, pressing gently, until golden brown and cheese is melted.
- Finishing Touches: Let sandwiches rest for a minute before slicing.
- Serve and Enjoy: Slice and serve hot with your favorite side.
Notes
- Use room-temperature butter for even spreading.
- Swap cheeses for different flavor profiles.
- Add hot sauce or barbecue sauce to the chicken for extra kick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Skillet
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 2g
- Sodium: 840mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: grilled cheese, chicken sandwich, comfort food, easy lunch, cheesy sandwich