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Chicken Sausage Cream Cheese Wontons

Chicken Sausage Cream Cheese Wontons

These Chicken Sausage Cream Cheese Wontons are crispy, creamy, and packed with savory flavor. Perfect as a party appetizer or easy weeknight snack.

  • Total Time: 22 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 24 wonton wrappers
  • 8 ounces chicken sausage, cooked and crumbled
  • 8 ounces cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons green onions, chopped
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C) and lightly spray a mini muffin tin with cooking spray.
  2. In a mixing bowl, combine chicken sausage, cream cheese, mozzarella, green onions, garlic powder, salt, and pepper until well blended.
  3. Press one wonton wrapper into each mini muffin cup to form cups.
  4. Spoon a heaping teaspoon of filling into each wonton wrapper.
  5. Bake for 10–12 minutes, until edges are golden and crispy.
  6. Let cool slightly, garnish if desired, and serve warm.

Notes

  • Pre-bake wonton wrappers for extra crispiness.
  • Use room temperature cream cheese for easier mixing.
  • Reheat leftovers in the oven or air fryer to maintain crisp texture.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Fusion
  • Diet: Low Calorie

Nutrition

  • Serving Size: 2 wontons
  • Calories: 160
  • Sugar: 1g
  • Sodium: 280mg
  • Fat: 11g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 25mg

Keywords: chicken sausage wontons, cream cheese wonton cups, easy appetizer recipe, baked wontons, savory finger food