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CHICKEN SHAWARMA SHEET PAN

CHICKEN SHAWARMA SHEET PAN

A vibrant one-pan chicken shawarma made with warm spices, tender roasted chicken, and colorful vegetables, all cooked together for bold flavor and easy cleanup.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1.5 pounds boneless skinless chicken thighs
  • 3 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 large yellow bell pepper, sliced
  • 1 large green bell pepper, sliced
  • 1 large red onion, cut into wedges
  • 1 cup cherry tomatoes
  • 2 tablespoons fresh lemon juice

Instructions

  1. Preheat the oven to 425°F and line a large sheet pan with parchment paper.
  2. In a large bowl, combine the chicken thighs with olive oil, cumin, paprika, coriander, garlic powder, onion powder, salt, and black pepper, tossing until evenly coated.
  3. Arrange the seasoned chicken in a single layer on the prepared sheet pan.
  4. Add the sliced bell peppers, red onion wedges, and cherry tomatoes around the chicken, spreading everything evenly.
  5. Roast for 30 to 35 minutes, stirring once halfway through, until the chicken is cooked through and lightly caramelized.
  6. Remove from the oven and drizzle with fresh lemon juice.
  7. Serve warm directly from the sheet pan and enjoy.

Notes

  • Spread ingredients in a single layer for best roasting results.
  • Add a squeeze of extra lemon juice just before serving for brighter flavor.
  • Leftovers taste even better the next day.
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Roasting
  • Cuisine: Middle Eastern Inspired
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 6 g
  • Sodium: 620 mg
  • Fat: 24 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 17 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 3 g
  • Protein: 36 g
  • Cholesterol: 145 mg

Keywords: chicken shawarma sheet pan, easy chicken dinner, one pan chicken recipe, roasted chicken vegetables, shawarma spices