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Chicken Taco Casserole

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This Chicken Taco Casserole is a hearty, one-pan dish combining shredded chicken, black beans, corn, and a blend of spices, all layered with crispy tortilla chips and melted cheese. It’s a comforting, crowd-pleasing meal that’s perfect for busy weeknights. #ChickenTacoCasserole #OnePanMeal #ComfortFood #EasyDinner

Ingredients

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  • 4 cups shredded cooked chicken breast
  • 2 cans (10.5 ounces each) Campbell’s® Condensed Cream of Chicken Soup
  • 1 cup light sour cream
  • 1 can (10 ounces) diced tomatoes with green chilies, undrained
  • 1 can (about 15 ounces) black beans, rinsed and drained
  • 1 envelope (about 1 ounce) reduced sodium taco seasoning mix
  • 15 ounces tortilla chips, crushed (about 5 cups crushed)
  • 2 cups shredded Cheddar cheese (about 8 ounces)
  • 1 small tomato, chopped
  • 1 green onion (scallion), sliced (about 2 tablespoons)
  • 1 tablespoon chopped cilantro (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a 13x9x2-inch baking dish.
  2. In a large bowl, stir together shredded chicken, cream of chicken soup, sour cream, diced tomatoes with green chilies, black beans, and taco seasoning mix.
  3. Layer half of the chicken mixture in the prepared baking dish. Top with 3 cups of crushed tortilla chips and half of the shredded Cheddar cheese.
  4. Repeat the layers with the remaining chicken mixture, tortilla chips, and cheese.
  5. Cover the baking dish with foil and bake for 30 minutes.
  6. Remove the foil and bake for an additional 10 minutes, or until hot and bubbly and the cheese is melted.
  7. Before serving, sprinkle chopped tomato, sliced green onion, and chopped cilantro over the casserole, if desired.

Notes

  • For a spicier kick, add sliced jalapeños to the layers or as a topping.
  • Feel free to substitute ground turkey or beef for the chicken.
  • For a gluten-free version, use gluten-free tortilla chips and ensure all canned ingredients are certified gluten-free.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://easyfoodflash.com/chicken-taco-casserole/