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Chicken with Ginger Sauce

Chicken with Ginger Sauce

This Chicken with Ginger Sauce recipe brings together tender shredded chicken, a savory soy-ginger glaze, and vibrant aromatics in a comforting, flavor-packed dish ready in just 30 minutes.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1.5 pounds chicken thighs, boneless and skinless
  • 2 tablespoons fresh ginger, grated
  • 4 garlic cloves, minced
  • 3 green onions, chopped
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch mixed with 2 teaspoons water
  • Salt and black pepper, to taste
  • 1 tablespoon neutral oil
  • 1/4 cup water or chicken broth

Instructions

  1. Heat a medium skillet over medium-high heat with 1 tablespoon of oil.
  2. Sauté garlic and ginger for about 1 minute until fragrant. Stir in soy sauce, vinegar, honey, and broth. Let simmer for 3 to 4 minutes.
  3. Add chicken thighs to the skillet, cover, and cook until fully cooked through, about 10 to 12 minutes depending on thickness.
  4. Remove chicken, shred it with two forks, then return it to the skillet. Mix well with the sauce.
  5. Stir in cornstarch slurry and simmer for another 2 minutes to thicken the sauce. Toss to coat evenly.
  6. Add green onions and drizzle sesame oil. Give a final toss.
  7. Serve hot over steamed rice or noodles, and top with more green onions or fried garlic if desired.

Notes

  • Use fresh ginger and garlic for best flavor.
  • To make it spicier, add chili flakes or chili oil.
  • Great for leftovers or meal prep.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 34g
  • Cholesterol: 120mg

Keywords: chicken with ginger sauce, soy ginger chicken, quick chicken recipe, Asian chicken, shredded chicken