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Chicken Wonton Tacos

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Crispy wonton wrappers form the perfect mini taco shells, filled with juicy, Asian-inspired ground chicken, crunchy coleslaw, and a zesty hoisin-soy drizzle. These Chicken Wonton Tacos are a fun and flavorful fusion snack or dinner, perfect for parties or casual meals.

Ingredients

Scale
  • 12–16 wonton wrappers
  • 1 pound ground chicken
  • 2 teaspoons minced garlic
  • 1 teaspoon grated ginger
  • 2 tablespoons hoisin sauce (for filling)
  • 1 tablespoon soy sauce (for filling)
  • 2 tablespoons chopped green onions (plus more for garnish)
  • 1 tablespoon sesame oil (for cooking chicken)
  • 2 cups coleslaw mix
  • 1 tablespoon rice vinegar (for coleslaw)
  • 1 teaspoon sesame oil (for coleslaw)
  • Pinch of salt
  • 2 tablespoons hoisin sauce (for drizzle)
  • 1 tablespoon soy sauce (for drizzle)
  • 1 tablespoon rice vinegar (for drizzle)
  • 1 teaspoon sriracha (optional, for drizzle)
  • Cooking spray

Instructions

  1. Preheat oven to 400°F and turn a muffin tin upside down.
  2. Lightly spray the tin and fold wonton wrappers over the spaces between cups to form taco shapes; spray wrappers with cooking spray.
  3. Bake for 5–7 minutes until golden and crispy. Let cool slightly and remove.
  4. In a small bowl, whisk 2 tbsp hoisin, 1 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tsp sriracha (optional) to make drizzle; set aside.
  5. In another bowl, toss 2 cups coleslaw mix with 1 tbsp rice vinegar, 1 tsp sesame oil, and a pinch of salt; refrigerate.
  6. Heat 1 tbsp sesame oil in a skillet over medium heat. Add ground chicken, garlic, and ginger; cook for 6–8 minutes until browned.
  7. Stir in 2 tbsp hoisin, 1 tbsp soy sauce, and 2 tbsp green onions. Cook 1 more minute; remove from heat.
  8. Spoon 1–2 tbsp of chicken mixture into each wonton shell.
  9. Top with coleslaw and additional green onions.
  10. Drizzle with prepared sauce or serve sauce on the side. Garnish with sesame seeds or more sriracha if desired.

Notes

  • Prep the chicken and coleslaw a day in advance and store separately.
  • Reheat chicken before assembling to serve warm.
  • Use muffin tins to shape the tacos without deep frying.
  • Customize with ground turkey, pork, or extra veggies.
  • Serve immediately to keep wontons crispy.

Nutrition

Find it online: https://easyfoodflash.com/chicken-wonton-tacos/