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Chilaquiles

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Chilaquiles are a traditional Mexican breakfast dish made from fried tortilla chips simmered in a flavorful red or green salsa. Often topped with fried eggs, crema, cheese, and avocado, this dish offers a delightful combination of textures and tastes. #Chilaquiles #MexicanBreakfast #ComfortFood

Ingredients

Scale
  • 12 corn tortillas, preferably stale, cut into 6 wedges
  • 1 1/2 to 2 cups red chile sauce or salsa verde
  • 1/4 cup corn oil (or other neutral oil) for frying
  • 1/2 cup crumbled cotija cheese or queso fresco
  • 1/4 cup crema mexicana or sour cream
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped red onion
  • 1 avocado, sliced or chopped
  • 4 large eggs (optional, for topping)
  • Salt, to taste

Instructions

  1. Heat the oil in a large skillet over medium-high heat. Once hot, fry the tortilla wedges in batches until golden and crispy. Remove and drain on paper towels.
  2. In the same skillet, add the red chile sauce or salsa verde. Bring to a simmer.
  3. Add the fried tortilla chips to the skillet, stirring gently to coat them with the sauce. Cook for 2-3 minutes until the chips begin to soften but still retain some crunch.
  4. If using, fry the eggs in a separate pan to your desired doneness.
  5. Serve the chilaquiles topped with fried eggs, crumbled cheese, crema, chopped cilantro, red onion, and avocado slices.

Notes

  • For a spicier dish, add sliced jalapeños to the toppings.
  • Chilaquiles are best served immediately to maintain the crispness of the chips.
  • Leftover chilaquiles can be stored in the refrigerator for up to 2 days, but the chips may become soggy.

Nutrition

Find it online: https://easyfoodflash.com/chilaquiles/