Chile Relleno Casserole is a deliciously comforting dish that packs all the flavors of the traditional Chile Relleno but in an easy-to-make casserole form. This recipe combines roasted poblano peppers, cheese, and a creamy egg mixture, making it perfect for brunch, dinner, or meal prep. It’s a versatile and satisfying meal that can be customized to suit your taste!
Why You’ll Love This Recipe
This Chile Relleno Casserole is not only full of flavor but also offers a variety of textures with its cheesy, creamy layers contrasted by the roasted peppers. It is an ideal dish for families and gatherings since it can be prepared in advance, making your mealtime stress-free. Additionally, you can easily modify it with your favorite protein, ensuring that everyone at the table will enjoy it!
Pro Tips for Making Chile Relleno Casserole
- Choose the Right Peppers: Poblano peppers are traditional, but if they’re not available, Anaheim peppers work well as a milder substitute.
- Make-Ahead Option: Prepare the casserole a day in advance, refrigerate, and simply add a few extra minutes to the baking time when ready to serve.
- Add-ins: Consider adding cooked ground beef, shredded chicken, or black beans for added protein and heartiness.
- Cheese Blends: A combination of Monterey Jack and cheddar cheese adds a rich flavor and meltiness that’s hard to resist.
- Serving Suggestions: Serve it with salsa, guacamole, or a side of rice and beans to create a wonderfully balanced meal.