Chili Cheese Dog Casserole
A comforting and cheesy casserole that combines sliced hot dogs, chili, crescent roll dough, and shredded cheddar cheese, baked to perfection for a delicious and hearty meal.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: baking
- Cuisine: American
Ingredients
Scale
- 2 packages (8 oz each) hot dogs, sliced
- 1 can (15 oz) chili (with or without beans)
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray.
- In a large bowl, combine the sliced hot dogs, chili, garlic powder, black pepper, and salt. If you’re using onion, add it to the mixture for extra flavor.
- Unroll the crescent roll dough and press it into the bottom of the prepared baking dish, ensuring it covers the entire base.
- Pour the hot dog and chili mixture evenly over the crescent roll layer. Sprinkle the shredded cheddar cheese on top.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the crescent roll dough is golden brown and the cheese is bubbly.
- Allow the casserole to cool for a few minutes before slicing. Serve warm and enjoy this hearty, cheesy dish!
Notes
- You can customize the chili (with or without beans) to suit your preferences.
- For extra flavor, you can top the casserole with some sliced jalapeños or a dollop of sour cream before serving.
- This casserole can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://easyfoodflash.com/chili-cheese-dog-casserole/