Ingredients
- Bread Slices: 4 thick slices, sturdy base for toppings
- Mozzarella Cheese: 1 cup grated, melty and stretchy texture
- Cheddar Cheese: ½ cup grated, adds sharp depth
- Green Chilies: 2 finely chopped, brings heat
- Red Onion: 1 small finely chopped, adds crunch and mild sharpness
- Fresh Coriander Leaves: 2 tablespoons chopped, fresh flavor and color
- Salt: ¼ teaspoon, enhances all flavors
- Black Pepper: ¼ teaspoon freshly ground, mild kick
- Butter: 2 tablespoons softened, richness and prevents dryness
Instructions
- Preheat Your Equipment: Preheat oven or toaster oven to 375°F (190°C) and line a tray with parchment paper
- Combine Ingredients: Mix mozzarella, cheddar, green chilies, red onion, coriander, salt, and pepper in a bowl
- Prepare Your Cooking Vessel: Butter one side of each bread slice and place on tray, buttered side down
- Assemble the Dish: Spread cheese mixture evenly on each slice
- Cook to Perfection: Bake 8-10 minutes until cheese melts and turns golden, broil 1-2 minutes for extra crisp
- Finishing Touches: Garnish with extra coriander or chilies if desired
- Serve and Enjoy: Serve hot with ketchup, chili sauce, or your favorite dip
Notes
- Toast bread slightly before adding topping for extra crunch
- Use full-fat cheese for creamier melt
- Do not overload toppings to avoid sogginess
- Let cheese sit at room temperature for better melting
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: chili cheese toast, spicy toast, cheesy snack, quick recipe, Indian snack