Chinese Chicken Cabbage Stir-Fry
A quick and flavorful stir-fry featuring tender chicken breast, crunchy Chinese cabbage, and a savory sauce. Perfect for a healthy and satisfying meal!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-frying
- Cuisine: chinese
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless chicken breast, sliced into thin strips
- 1 small Chinese cabbage, chopped into bite-sized pieces
- 2 cloves garlic, minced
- 1 inch ginger, peeled and grated
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp cornstarch
- 1/4 cup water
- Salt and pepper, to taste
Instructions
- Prepare the Sauce: In a small bowl, mix together soy sauce, oyster sauce, cornstarch, and water. Set aside.
- Cook the Garlic and Ginger: Heat vegetable oil in a wok or large skillet over high heat. Add the minced garlic and grated ginger, stir-frying for about 30 seconds until fragrant.
- Cook the Chicken: Add the chicken strips to the wok and stir-fry for 2-3 minutes, until browned and cooked through.
- Add the Cabbage: Add the chopped Chinese cabbage to the wok and continue stir-frying for another 2-3 minutes, until the cabbage is wilted but still retains some crunchiness.
- Add the Sauce: Pour in the sauce mixture and stir-fry for another minute, until the sauce thickens and coats the chicken and cabbage evenly.
- Season and Serve: Season with salt and pepper to taste. Serve hot with steamed rice.
Notes
- You can substitute the Chinese cabbage with other leafy greens like napa cabbage or bok choy.
- Adjust the level of salt depending on the sodium content of your soy sauce.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220 kcal
- Sugar: 2g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://easyfoodflash.com/chinese-chicken-cabbage-stir-fry/