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Chipotle Ranch Grilled Chicken Burrito

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Bring Taco Bell’s iconic Chipotle Ranch Grilled Chicken Burrito to your kitchen with this easy and customizable recipe. Packed with juicy grilled chicken, fresh vegetables, crunchy tortilla strips, and creamy dressings, this burrito is a flavor explosion wrapped in a toasted tortilla.

Ingredients

Scale

For the Burritos:

  • 8 large flour or wheat tortillas
  • 4 cups iceberg lettuce, shredded
  • 1 ½ cups Roma or vine tomatoes, diced
  • 1 lb grilled or shredded chicken, cubed
  • 2 cups Mexican-style or cheddar cheese, shredded
  • 1 large Hass avocado, diced
  • 3 oz crunchy tortilla chips

For the Dressings:

  • Avocado ranch dressing
  • Chipotle ranch dressing

Optional Sides:

  • Cilantro lime or cantina rice
  • Mexican-style black beans

Instructions

1. Warm the Tortillas:

  • Heat a dry skillet over medium-low heat.
  • Warm the tortillas for a few seconds on each side until soft and pliable.

2. Assemble the Burritos:

  • Lay a tortilla flat on a clean surface.
  • Spoon about ½ cup of shredded lettuce into the center, followed by:
    • ⅓ cup grilled chicken
    • ¼ cup shredded cheese
    • 3 tablespoons diced tomatoes
    • ⅛ of a diced avocado
    • A handful of crunchy tortilla chips
    • 1 tablespoon each of chipotle ranch and avocado ranch dressings.

3. Roll the Burritos:

  • Fold the sides of the tortilla inward over the filling.
  • Roll tightly from the bottom to the top, forming a sealed burrito.

4. Toast the Burritos:

  • Lightly mist a frying pan with cooking spray and heat over medium heat.
  • Place the burritos seam-side down in the pan. Toast for 2-3 minutes per side, or until golden and crispy.

5. Serve:

  • Remove the burritos from the heat and serve warm.
  • Pair with a side of cilantro lime rice or Mexican-style black beans, if desired.
  • Drizzle with extra avocado ranch or chipotle ranch dressing for added flavor.

Notes

  • Adjust the amount of chipotle ranch dressing depending on how spicy you want the burritos.
  • For a vegetarian version, replace the chicken with a mix of beans or grilled veggies.

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