Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
- 1/4 cup granulated sugar (for coating)
- 1/2 cup powdered sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a separate bowl, mix sugar and oil until smooth. Beat in eggs and vanilla.
- Gradually add the dry ingredients to the wet mixture until fully combined. Fold in chocolate chips.
- Use a cookie scoop to form dough balls. Roll each in granulated sugar, then in powdered sugar.
- Place the dough balls on the baking sheet, evenly spaced.
- Bake for 10–12 minutes until crinkled on top but soft in the center.
- Cool on the tray for 5 minutes, then transfer to a wire rack.
Notes
- Chill the dough for 30 minutes for thicker cookies and less spread.
- Use Dutch-processed cocoa for a richer chocolate flavor.
- Double-coating with sugar enhances the crinkle effect.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 10g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 15mg
Keywords: choco crinkle cookies, gooey chocolate cookies, molten crinkle, chocolate lava cookies, holiday cookies, brownie cookies