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Chocolate Caramel Pretzel Bites

Chocolate Caramel Pretzel Bites

These Chocolate Caramel Pretzel Bites are the perfect sweet and salty holiday treat. Quick to make, irresistibly delicious, and ideal for gifting or snacking!

  • Total Time: 14 minutes
  • Yield: 50 bites 1x

Ingredients

Scale
  • 1 bag Mini Pretzels (about 50 pieces)
  • 1 bag Rolo Candies (about 50 pieces)
  • 1/2 cup Chopped Pecans or Festive Sprinkles

Instructions

  1. Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. Place mini pretzels evenly across the baking sheet and top each one with a Rolo candy.
  3. Bake for 3 to 4 minutes, just until the candies are softened but still hold their shape.
  4. Remove from oven and immediately press a pecan half or sprinkle topping onto each softened candy.
  5. Let cool completely at room temperature or place in the fridge for 10–15 minutes to set.
  6. Serve or store in an airtight container.

Notes

  • Use parchment paper to avoid sticking and make cleanup easier.
  • Don’t overbake—chocolates should be just soft enough to press toppings in.
  • Try using different toppings like M&M’s, crushed peppermint, or white chocolate drizzle.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 4 minutes
  • Category: Dessert
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bite
  • Calories: 70
  • Sugar: 6g
  • Sodium: 60mg
  • Fat: 3.5g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 2mg

Keywords: chocolate caramel pretzel bites, holiday treats, easy dessert, no-bake snack, sweet and salty, holiday gift ideas