Chocolate Chip Cookie Dough Hearts

If you’re looking for a sweet, indulgent treat that’s perfect for any occasion, look no further than these Chocolate Chip Cookie Dough Hearts! These are no-bake, cookie dough-inspired delights that you can whip up in no time, and they come in the cutest heart shape—perfect for spreading the love. Imagine the classic taste of chocolate chip cookies, but in a rich, creamy dough that’s safe to eat raw, made even better with a little love and a fun shape. They’re a total crowd-pleaser and will make your heart (and taste buds) skip a beat!

Why You’ll Love Chocolate Chip Cookie Dough Hearts

Here’s why these chocolate chip cookie dough hearts are going to be your new favorite treat:

• No-Bake Magic: That’s right, no baking required! These hearts are made with raw cookie dough that’s safe to eat, meaning you get all the flavor of cookie dough without any of the waiting around for cookies to bake.
• Cute & Customizable: Shaped like hearts, they’re perfect for sharing the love—whether it’s Valentine’s Day, a special occasion, or just because. Plus, you can customize them with any mix-ins you like, from mini chocolate chips to a sprinkle of sea salt on top.
• Decadent & Delicious: Rich, creamy, and packed with chocolate chips, these little bites of cookie dough goodness are so irresistible. You might just find yourself sneaking one (or five!) when no one’s looking.
• Easy to Make: With only a few simple ingredients, you’ll have these tasty treats ready to enjoy in no time. No need for an oven, just a mixing bowl and some chill time in the fridge.
• Great for Gifting: These adorable cookie dough hearts make for an excellent homemade gift! Whether in a cute tin or wrapped in cellophane, they’re a sweet, personal treat that’ll make anyone’s day.

Ingredients

Here’s everything you’ll need to make these chocolate chip cookie dough hearts:

Butter: The star ingredient that gives the dough its rich, creamy texture.

Brown Sugar: Adds moisture and a deeper sweetness to the dough, creating that classic cookie flavor.

Vanilla Extract: A must-have for adding that comforting, warm flavor that pairs so well with the chocolate chips.

All-Purpose Flour: The base of the dough that holds everything together.

Milk: Helps bring the dough together into a smooth, scoopable consistency.

Salt: Just a pinch to balance out the sweetness of the dough.

Mini Chocolate Chips: Because no chocolate chip cookie dough is complete without those sweet little morsels of chocolatey goodness!

Sprinkles (Optional): If you want to add a fun touch, you can roll the dough hearts in colorful sprinkles before chilling.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make these adorable, no-bake treats? Let’s get started:

1. Mix the Dough

In a large mixing bowl, cream together softened butter, brown sugar, and vanilla extract until smooth. Add the milk and a pinch of salt, and continue mixing until well combined. Gradually add the flour and stir until the dough comes together. Once the dough is ready, fold in the mini chocolate chips.

2. Shape the Hearts

Line a baking sheet with parchment paper. Scoop tablespoon-sized amounts of dough and roll them into small balls. Gently press each dough ball into the shape of a heart using your fingers or a small heart-shaped cookie cutter to form the desired shape.

3. Chill the Dough

Place the shaped dough hearts on the parchment-lined baking sheet and refrigerate for about 30 minutes to firm up. This step helps the dough hold its shape and gives you that perfect, bite-sized texture when you’re ready to enjoy them.

4. Optional: Add Sprinkles

Before chilling, you can roll the dough hearts in colorful sprinkles for an extra pop of fun! Just gently press the sprinkles into the dough before refrigerating.

5. Serve & Enjoy

Once the dough hearts are chilled, they’re ready to enjoy! Serve them as a sweet snack, gift them to someone special, or just indulge in a few yourself. Store them in an airtight container in the fridge for up to a week.

Nutrition Facts

Servings: 12
Calories per serving: 180

Preparation Time

Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes

How to Serve Chocolate Chip Cookie Dough Hearts

These chocolate chip cookie dough hearts are already pretty irresistible on their own, but here are a few ideas for extra flair:

• With a Glass of Milk: Dip them into a cold glass of milk for the ultimate cookie dough experience.
• On a Dessert Platter: Serve them on a platter with other small treats like brownies, mini cupcakes, or bite-sized cookies for a festive dessert spread.
• In a Gift Box: Wrap them up in a cute gift box with a little note for a sweet, personal gift.
• With Ice Cream: Crumble a few on top of vanilla ice cream for an extra indulgent dessert.

Additional Tips

Here are some tips to make your chocolate chip cookie dough hearts even better:

• Chill for Longer: If you want your cookie dough hearts to firm up a little more, chill them for up to 1 hour. This ensures they hold their shape even better.
• Swap the Chips: Feel free to swap the mini chocolate chips for any mix-ins you like—think white chocolate chips, peanut butter chips, or even chopped nuts!
• Make Mini Dough Balls: If you prefer smaller bites, simply scoop smaller portions of dough to make mini cookie dough hearts.
• Gluten-Free Option: You can substitute all-purpose flour with a gluten-free flour blend if needed. Just make sure to check the consistency and adjust the liquid if necessary.

FAQ Section

Q1: Can I eat the dough raw?
A1: Yes! This cookie dough is made without eggs and with heat-treated flour, so it’s perfectly safe to eat raw.

Q2: Can I freeze the dough?
A2: Absolutely! If you want to make them ahead of time, you can freeze the shaped dough hearts. Just freeze them on a baking sheet until firm, then transfer to an airtight container or bag. Thaw in the fridge before serving.

Q3: Can I use regular-sized chocolate chips?
A3: Of course! You can use regular chocolate chips if that’s what you have on hand, but mini chips give a more even distribution in the dough.

Q4: How do I store leftovers?
A4: Store your leftover cookie dough hearts in an airtight container in the fridge for up to a week. You can also freeze them if you’d like to keep them longer.

Q5: Can I add more flavorings to the dough?
A5: Yes! You can experiment by adding a bit of almond extract or even a teaspoon of cinnamon to the dough for a fun flavor twist.

Q6: How do I make these dairy-free?
A6: You can substitute the butter with a plant-based butter and the milk with a dairy-free alternative like almond milk or coconut milk. The dough will still be delicious!

Q7: Can I decorate the hearts?
A7: Absolutely! You can drizzle them with melted chocolate, add sprinkles, or even top them with a pinch of sea salt for a little salty-sweet contrast.

Q8: Can I make this dough into cookie bars instead of hearts?
A8: Yes! If you don’t want to shape them into hearts, you can press the dough into a baking dish and refrigerate it to cut into bars. The texture will be similar to cookie dough bites!

Q9: How do I prevent the dough from sticking to my hands?
A9: You can lightly dust your hands with flour, or refrigerate the dough for a few minutes before shaping it to make it easier to handle.

Q10: Can I add candy pieces to the dough?
A10: Yes! Feel free to mix in small pieces of candy, like M&Ms, crushed Oreos, or even chopped-up chocolate bars for extra sweetness.

Conclusion

These Chocolate Chip Cookie Dough Hearts are the perfect combination of cute, sweet, and delicious—everything you love about chocolate chip cookie dough in a fun, heart-shaped package. They’re easy to make, perfect for sharing, and oh-so-tasty. Whether you’re gifting them to someone special, enjoying them as a treat, or serving them at a party, these no-bake cookie dough hearts are sure to steal the show. Grab your ingredients and let the love (and cookie dough) flow!

Print