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Chocolate Cinnamon Rolls with Hazelnut Icing

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Indulge in the ultimate comfort food with these Chocolate Cinnamon Rolls, topped with luscious Hazelnut Icing. Perfect for cozy mornings or as a decadent dessert, these rolls are easy to make and absolutely irresistible!

Ingredients

Scale

For the Dough:

  • 2 3/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 1 packet instant yeast (2 1/4 tsp)
  • 1/2 tsp salt
  • 1 cup warm milk (110°F)
  • 1/3 cup unsalted butter, melted
  • 1 large egg

For the Filling:

  • 1/2 cup brown sugar
  • 2 tbsp ground cinnamon
  • 1/4 cup unsalted butter, softened
  • (Optional) 1/2 cup crushed nuts (e.g., hazelnuts or pecans)

For the Hazelnut Icing:

  • 1 cup powdered sugar
  • 1/4 cup hazelnut spread (e.g., Nutella)
  • 2–3 tbsp milk

Instructions

  • Prepare the Dough:
    In a large bowl, whisk together the flour, cocoa powder, granulated sugar, yeast, and salt. Add the warm milk, melted butter, and egg. Stir until a soft dough forms. Transfer the dough to a lightly floured surface and knead for about 5 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot for 1 hour, or until doubled in size.
  • Make the Filling:
    In a small bowl, mix the brown sugar and cinnamon.
  • Assemble the Rolls:
    Roll the dough out into a large rectangle (about 12×18 inches). Spread the softened butter evenly over the dough. Sprinkle the cinnamon sugar mixture over the butter. For added crunch, sprinkle crushed nuts on top if desired. Starting at one long edge, tightly roll the dough into a log. Cut the log into 12 equal slices using a sharp knife or dental floss.
  • Second Rise:
    Arrange the rolls in a greased baking dish, leaving a bit of space between them to rise. Cover with a towel and let them rise for another 30 minutes.
  • Bake:
    Preheat your oven to 350°F (175°C). Bake the rolls for 25 minutes, or until cooked through and slightly golden on top.
  • Make the Icing:
    In a medium bowl, whisk together the powdered sugar, hazelnut spread, and milk until smooth and pourable. Add more milk if needed for the desired consistency.
  • Glaze the Rolls:
    Allow the rolls to cool slightly after baking. Drizzle the hazelnut icing generously over the warm rolls.
  • Serve and Enjoy:
    These rolls are best served warm for the ultimate indulgence. Pair them with a cup of coffee or hot chocolate for a perfect treat!

Notes

  • For a crunchy texture, add crushed nuts such as hazelnuts or pecans to the filling.
  • Rolls are best served warm.

Nutrition

Find it online: https://easyfoodflash.com/chocolate-cinnamon-rolls-with-hazelnut-icing/