Ingredients
Scale
- 2 cups Dark Chocolate, chopped
- 1/2 cup Unsalted Butter
- 1 can (14 oz) Sweetened Condensed Milk
- 2 cups Crispy Rice Cereal
- 1 teaspoon Vanilla Extract
- Pinch of Sea Salt
- 1/2 cup Chocolate Chunks or Shavings (for topping)
Instructions
- Line an 8×8 pan with parchment paper.
- In a saucepan over low heat, melt the butter and dark chocolate together until smooth.
- Stir in the sweetened condensed milk, vanilla extract, and a pinch of sea salt.
- In a large bowl, combine the chocolate mixture with crispy rice cereal and mix until well coated.
- Press the mixture into the prepared pan evenly.
- Top with chocolate chunks or shavings and press lightly so they stick.
- Refrigerate for at least 2 hours until set.
- Slice into squares and serve cold or at room temperature.
Notes
- Use parchment paper for easy removal and clean slicing.
- Let the cake chill fully before cutting for best results.
- Customize with add-ins like crushed nuts or dried fruits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 260
- Sugar: 22g
- Sodium: 65mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: chocolate crunch cake, no bake dessert, crispy chocolate bars, easy chocolate squares