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Chocolate Crunch Cake

Chocolate Crunch Cake

This Chocolate Crunch Cake is a no-bake masterpiece layered with rich dark chocolate, crispy rice cereal, and a creamy sweetness that comes together in under 20 minutes. It’s chilled to perfection and topped with chocolate chunks for that irresistible texture.

  • Total Time: 2 hours 15 minutes
  • Yield: 12 squares 1x

Ingredients

Scale
  • 2 cups Dark Chocolate, chopped
  • 1/2 cup Unsalted Butter
  • 1 can (14 oz) Sweetened Condensed Milk
  • 2 cups Crispy Rice Cereal
  • 1 teaspoon Vanilla Extract
  • Pinch of Sea Salt
  • 1/2 cup Chocolate Chunks or Shavings (for topping)

Instructions

  1. Line an 8×8 pan with parchment paper.
  2. In a saucepan over low heat, melt the butter and dark chocolate together until smooth.
  3. Stir in the sweetened condensed milk, vanilla extract, and a pinch of sea salt.
  4. In a large bowl, combine the chocolate mixture with crispy rice cereal and mix until well coated.
  5. Press the mixture into the prepared pan evenly.
  6. Top with chocolate chunks or shavings and press lightly so they stick.
  7. Refrigerate for at least 2 hours until set.
  8. Slice into squares and serve cold or at room temperature.

Notes

  • Use parchment paper for easy removal and clean slicing.
  • Let the cake chill fully before cutting for best results.
  • Customize with add-ins like crushed nuts or dried fruits.
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 square
  • Calories: 260
  • Sugar: 22g
  • Sodium: 65mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: chocolate crunch cake, no bake dessert, crispy chocolate bars, easy chocolate squares