Chocolate Fudge Pecan Pie

Indulge in the ultimate dessert with this Chocolate Fudge Pecan Pie—a decadent treat that combines a rich, chocolatey fudge filling with crunchy pecans in a buttery, flaky pie crust. This is a dessert that truly has it all: a perfect balance of sweetness, nuttiness, and melt-in-your-mouth texture. Whether you’re making it for a special occasion or just because, this pie is sure to become a favorite in your dessert repertoire. Trust me, once you try it, you’ll be hooked!

Why You’ll Love Chocolate Fudge Pecan Pie

• Ultimate Dessert: This pie combines two beloved desserts—chocolate fudge and pecan pie—into one irresistible treat.
• Rich and Decadent: The gooey, fudgy filling pairs perfectly with crunchy pecans, making every bite a luxurious experience.
• Perfect for Special Occasions: Whether it’s Thanksgiving, Christmas, or any other celebration, this pie is the star of the show.
• Easy to Make: You don’t need to be a baking expert to pull off this pie. The ingredients are simple, and the process is straightforward, yet the result is spectacular.
• Crowd-Pleasing: Chocolate and pecans are a winning combo that’s sure to please both kids and adults alike.

Ingredients

Here’s everything you’ll need for this decadent pie:

For the Pie Crust

• All-purpose flour: The foundation of the pie crust, giving it structure and texture.
• Butter: Cold butter ensures the crust is flaky and rich.
• Salt: A pinch of salt enhances the flavor of the crust.
• Ice water: Helps bring the dough together without making it too sticky.

For the Fudge Pecan Filling

• Corn syrup: Adds sweetness and gives the filling its signature gooey texture.
• Granulated sugar: Adds sweetness to the filling.
• Butter: The butter makes the filling rich and smooth.
• Eggs: These help set the filling, giving it the perfect consistency.
• Vanilla extract: Adds a touch of warmth to the filling’s flavor.
• Semi-sweet chocolate chips: The chocolate chips provide the fudge flavor and richness.
• Pecans: The star of the show, adding crunch and nuttiness to the pie.
• Salt: A pinch of salt brings out the sweetness and chocolate flavor.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get started with making this incredible Chocolate Fudge Pecan Pie:

Prepare the Pie Crust

In a large bowl, combine the flour and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, mixing until the dough begins to come together.
Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
After chilling, roll out the dough on a lightly floured surface and fit it into a 9-inch pie dish. Crimp the edges to your liking.
Preheat your oven to 350°F (175°C) while the crust chills.

Make the Fudge Pecan Filling

In a medium saucepan, melt the butter over medium heat. Add the sugar and corn syrup, stirring until the sugar has dissolved.
Remove the pan from the heat and stir in the eggs, vanilla extract, and a pinch of salt.
Fold in the semi-sweet chocolate chips until they begin to melt and the mixture is smooth and fudgy.
Stir in the pecans, ensuring they are well-coated in the fudge mixture.

Assemble the Pie

Pour the fudge pecan filling into the prepared pie crust, spreading it evenly.
Bake in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden. The pie should be slightly jiggly in the center but firm around the edges.
Remove the pie from the oven and allow it to cool completely on a wire rack. It will continue to firm up as it cools.

Nutrition Facts

Servings: 8
Calories per serving: 400 kcal

Preparation Time

Prep Time: 15 minutes (for the filling and crust)

Cook Time: 60 minutes

Total Time: 1 hour 15 minutes

How to Serve Chocolate Fudge Pecan Pie

This Chocolate Fudge Pecan Pie is rich enough to be served on its own, but here are a few ideas to enhance your dessert experience:

• With Whipped Cream: A dollop of freshly whipped cream or a scoop of vanilla ice cream pairs perfectly with the warm pie, adding lightness and a creamy contrast.
• Chocolate Drizzle: For extra indulgence, drizzle some melted chocolate on top of the pie for a double chocolate experience.
• With a Cup of Coffee: Serve this pie alongside a warm cup of coffee or tea for the perfect dessert pairing.

Additional Tips

• Make it Ahead: This pie can be made a day in advance. Store it in the refrigerator and serve it the next day for an easy dessert.
• Crust Alternatives: If you’re short on time, a pre-made pie crust can be used instead of homemade. However, homemade crust is always best!
• Storage: Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
• Add More Pecans: If you’re a pecan lover, feel free to add more pecans to the filling for extra crunch!

FAQ Section

Q1: Can I make this pie without the corn syrup?

A1: While corn syrup helps create the perfect texture, you can substitute it with maple syrup or honey. The flavor will be slightly different, but it will still be delicious.

Q2: Can I freeze this pie?

A2: Yes! After baking, allow the pie to cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 3 months. Thaw in the fridge before serving.

Q3: Can I use milk chocolate instead of semi-sweet?

A3: Yes, you can use milk chocolate for a sweeter pie. However, it will be a little less rich than if you use semi-sweet chocolate.

Q4: How do I prevent the crust from burning?

A4: If the edges of the crust start to brown too quickly, cover them with aluminum foil or a pie shield. This will prevent the crust from burning while the filling finishes cooking.

Q5: Can I make this pie gluten-free?

A5: Yes, use a gluten-free pie crust and make sure all the other ingredients are gluten-free to create a delicious gluten-free version.

Q6: How do I store leftovers?

A6: Leftover pie can be stored in the refrigerator for up to 3 days. Let it come to room temperature before serving, or enjoy it chilled.

Q7: Can I add a different nut instead of pecans?

A7: While pecans are traditional, you can substitute them with walnuts or even almonds for a different flavor and texture.

Q8: Can I use a store-bought fudge filling?

A8: While it’s tempting to use store-bought fudge filling, making your own is so much better. It gives the pie a rich, homemade flavor that’s hard to beat.

Q9: How can I make this pie more chocolatey?

A9: To increase the chocolate flavor, add extra chocolate chips or even melt some chocolate and swirl it into the filling before baking.

Q10: Can I make this pie in a smaller size?

A10: Yes! You can make this pie in a 6-inch pie dish by halving the ingredients, and adjust the baking time accordingly.

Conclusion

If you’re looking for a dessert that combines the best of both worlds—chocolate and pecans—then this Chocolate Fudge Pecan Pie is the ultimate treat. With its gooey, chocolatey filling and crunchy pecan topping, it’s a dessert that everyone will rave about. Whether it’s for a special occasion or just a sweet indulgence, this pie is guaranteed to be a hit!

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