Ingredients
- Matcha Powder: 1 teaspoon
- Cocoa Powder: 1 tablespoon
- Milk (or non-dairy milk): 1 cup
- Ice: 1/2 cup
- Sweetener (optional): 1 teaspoon
Instructions
- Preheat Your Equipment: No preheating required, but ensure your blender is clean and ready to use.
- Combine Ingredients: Place matcha powder, cocoa powder, milk, and ice into the blender. Add sweetener if desired.
- Prepare Your Cooking Vessel: No cooking needed. Just grab your blender and a tall glass to serve your smoothie in.
- Assemble the Dish: Secure the blender lid and blend until smooth and creamy. Adjust consistency by adding more milk if too thick or ice if too thin.
- Cook to Perfection: No cooking is involved—just ensure a creamy texture.
- Finishing Touches: Taste and adjust sweetness if necessary. Optionally, sprinkle extra matcha powder on top for added flavor.
- Serve and Enjoy: Pour into a glass and enjoy immediately for the freshest flavor.
Notes
- If you prefer a thicker smoothie, freeze your milk in ice cubes before blending.
- For a vegan option, use plant-based milk like almond or coconut milk.
- Adjust the sweetness according to your preference using honey, agave, or maple syrup.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Smoothie
- Method: Blending
- Cuisine: Fusion
- Diet: Vegan
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 15g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
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