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Chocolate Orange Truffles

Chocolate Orange Truffles

These decadent chocolate orange truffles combine rich, creamy chocolate ganache with a burst of fresh citrus flavor. Coated in cocoa powder, these truffles make a perfect sweet treat for any occasion.

  • Total Time: 30 minutes
  • Yield: 10 truffles

Ingredients

  • Dark chocolate (or milk chocolate): 8 oz
  • Heavy cream: 1/2 cup
  • Orange zest: 1 tsp
  • Vanilla extract: 1/2 tsp
  • Cocoa powder: For dusting

Instructions

  1. Preheat Your Equipment: Line a baking sheet with parchment paper or a silicone baking mat.
  2. Combine Ingredients: In a heatproof bowl, combine the dark chocolate, heavy cream, and vanilla extract. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
  3. Prepare Your Cooking Vessel: Add the orange zest to the melted chocolate mixture and stir to combine. Allow the ganache to cool at room temperature for about 10 minutes.
  4. Assemble the Dish: Once the ganache is cool enough to handle, use a spoon or melon baller to scoop out small amounts of ganache and roll them into balls using your hands.
  5. Cook to Perfection: Roll the truffles in cocoa powder to coat them evenly. Place the truffles on the prepared baking sheet.
  6. Finishing Touches: Chill the truffles in the fridge for at least 30 minutes to firm up.
  7. Serve and Enjoy: Once the truffles are set, serve them as a luxurious treat or gift them to a loved one.

Notes

  • Store the truffles in an airtight container in the fridge for up to a week.
  • Use a melon baller to scoop out evenly sized portions of ganache for a uniform look.
  • Make sure the truffles are fully chilled before serving to ensure the best texture.
  • Author: Monica
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: European
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 truffle
  • Calories: 150
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: chocolate truffles, orange truffles, chocolate dessert, truffle recipe, citrus chocolate treats