Ingredients
- Peanut Butter: 1 cup
- Butter: 1/4 cup
- Powdered Sugar: 1 1/2 cups
- Semi-Sweet Chocolate Chips: 1 1/2 cups
- Vanilla Extract: 1 teaspoon
Instructions
- Preheat Your Equipment: No need to heat the oven, but get your microwave or double boiler ready for melting.
- Combine Ingredients: In a large bowl, combine peanut butter, butter, and powdered sugar. Stir until smooth and well-combined.
- Prepare Your Cooking Vessel: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Assemble the Dish: Spread the peanut butter mixture into the bottom of the prepared dish, smoothing it out into an even layer.
- Cook to Perfection: In a microwave-safe bowl or double boiler, melt the chocolate chips. Stir until smooth, then pour the chocolate over the peanut butter layer in the dish.
- Finishing Touches: Spread the chocolate layer evenly with a spatula, then refrigerate for at least 2 hours until set.
- Serve and Enjoy: Once the fudge is firm, cut it into squares and enjoy your homemade treat!
Notes
- Use high-quality chocolate for the best flavor.
- Allow the fudge to set in the fridge for at least 2 hours for perfect texture.
- Store in an airtight container for up to one week in the fridge or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 2 hours (chill time)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 16g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: chocolate peanut butter fudge, no-bake fudge, easy fudge squares, homemade fudge