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Chocolate Pistachio Baked Oats

Chocolate Pistachio Baked Oats

A cozy and indulgent baked oats recipe with rich chocolate and crunchy pistachios, perfect for slow mornings or a nourishing treat.

  • Total Time: 35 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 cup Rolled Oats
  • 3/4 cup Milk (dairy or plant-based)
  • 1 large Egg
  • 2 tablespoons Maple Syrup
  • 2 tablespoons Cocoa Powder
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • 1/4 cup Pistachios, chopped
  • 1/4 cup Dark Chocolate Chips

Instructions

  1. Preheat your oven to 375°F (190°C) and grease your baking dish or ramekins.
  2. In a mixing bowl, stir together oats, milk, egg, maple syrup, cocoa powder, baking powder, salt, and vanilla until well blended.
  3. Pour the batter into your greased dish or ramekins, spreading evenly.
  4. Sprinkle chopped pistachios and chocolate chips on top. Press a few into the batter.
  5. Bake for 20–25 minutes until the top is set and slightly crisp.
  6. Let cool for 5 minutes before serving.

Notes

  • Let the batter sit for a few minutes before baking to improve texture.
  • Add a pinch of sea salt flakes on top before baking for flavor contrast.
  • Store leftovers in the fridge for up to 3 days or freeze for up to a month.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Fusion
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 portion
  • Calories: 370
  • Sugar: 14g
  • Sodium: 170mg
  • Fat: 16g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 55mg

Keywords: chocolate baked oats, pistachio oatmeal, healthy breakfast, vegetarian breakfast, oven oats