Ingredients
Scale
- 2 tablespoons Unsweetened Cocoa Powder
- 2 scoops Chocolate Protein Powder
- ½ cup Greek Yogurt (plain or vanilla)
- ½ cup Almond Milk (unsweetened)
- 1 to 2 tablespoons Maple Syrup or Honey
- ½ teaspoon Vanilla Extract
- Pinch of Sea Salt
- Optional Toppings: Shaved chocolate, berries, or whipped cream
Instructions
- Make sure your blender or food processor is ready and clean.
- In the blender, add cocoa powder, protein powder, Greek yogurt, almond milk, maple syrup, vanilla extract, and salt.
- Have your serving glasses or ramekins ready for pouring.
- Blend the mixture until smooth and creamy. Scrape down sides if needed.
- Spoon the mousse into serving glasses. Smooth the tops and add optional garnishes.
- Refrigerate for at least 1 hour until firm and chilled.
- Serve chilled and enjoy your healthy chocolate treat.
Notes
- Chilling is essential for perfect texture.
- Blend longer for extra fluffiness.
- Adjust sweetness to taste based on your protein powder.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: Healthy
- Diet: Low Fat
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 7g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 15mg
Keywords: protein mousse, healthy chocolate dessert, post workout snack, low fat mousse, high protein dessert