Ingredients
- Flour: 2 cups
- Sugar: 1 cup
- Pumpkin puree: 1 cup
- Eggs: 2
- Butter: 1/2 cup (melted)
- Baking soda: 1 tsp
- Cinnamon: 1 tsp
- Nutmeg: 1/2 tsp
- Chocolate chips: 1/2 cup
- Vanilla extract: 1 tsp
Instructions
- Preheat Your Equipment: Preheat your oven to 350°F (175°C) and grease your loaf pan.
- Combine Ingredients: In one bowl, mix your dry ingredients – flour, baking soda, cinnamon, and nutmeg. In another, whisk together the wet ingredients – eggs, pumpkin puree, sugar, melted butter, and vanilla extract.
- Prepare Your Cooking Vessel: Grease a 9×5-inch loaf pan or line it with parchment paper.
- Assemble the Dish: Slowly add the dry ingredients to the wet ingredients, mixing gently. Fold in chocolate chips and swirl through the batter.
- Cook to Perfection: Pour the batter into your prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Finishing Touches: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve and Enjoy: Slice and serve warm with a cup of coffee or tea. Enjoy this deliciously moist bread!
Notes
- Store leftovers in an airtight container for up to 3 days for maximum freshness.
- This bread can be made ahead and frozen for up to 3 months. To reheat, wrap the bread in foil and bake at 350°F for 10-15 minutes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
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