Christmas Eve Creamy Crockpot Hot Chocolate
This creamy and indulgent hot chocolate is made in the crockpot, perfect for warming up on Christmas Eve or any chilly winter evening. Rich with milk chocolate and sweetened condensed milk, it’s a holiday classic that everyone will love!
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: 8-10 servings 1x
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 cups heavy cream
- 1 (14 oz) can sweetened condensed milk
- 2 cups milk chocolate chips
- 6 cups milk
- 1 tsp vanilla extract
Instructions
- Combine Ingredients:
- In a crockpot, add the heavy cream, sweetened condensed milk, milk chocolate chips, milk, and vanilla extract. Stir well to combine.
- Cook:
- Set the crockpot to low and cook for 2 hours, stirring occasionally to ensure the chocolate chips melt evenly.
- Serve:
- Once the hot chocolate is smooth and creamy, ladle it into mugs and serve hot. Top with whipped cream, marshmallows, or a sprinkle of cocoa powder for extra festive cheer.
Nutrition
- Serving Size: 1 serving
- Calories: 350kcal
- Sugar: 34g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg