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Chuck Roast

Chuck Roast

This tender, slow-cooked Chuck Roast is packed with savory flavor, hearty vegetables, and melt-in-your-mouth beef. Perfect for a cozy dinner or make-ahead meal, it’s a classic comfort food that never fails.

  • Total Time: 4 hours 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 3 to 4 pounds Chuck Roast
  • 3 large Carrots, peeled and chopped
  • 4 medium Yukon Gold Potatoes, cut into chunks
  • 2 stalks Celery, chopped
  • 1 large Onion, sliced
  • 4 cloves Garlic, minced
  • 2 cups Beef Broth
  • 2 tablespoons Tomato Paste
  • 1 tablespoon Balsamic Vinegar
  • 4 sprigs Thyme or 1 teaspoon dried
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper, freshly ground
  • 2 tablespoons Olive Oil

Instructions

  1. Preheat Your Equipment: Preheat oven to 325°F (163°C) or set your slow cooker to low.
  2. Combine Ingredients: Mix beef broth, tomato paste, balsamic vinegar, salt, and pepper in a small bowl.
  3. Prepare Your Cooking Vessel: Heat olive oil in a Dutch oven. Sear chuck roast on all sides until browned. Remove and set aside.
  4. Assemble the Dish: Add onions, garlic, carrots, celery, and potatoes. Place roast on top. Pour in broth mixture and add thyme.
  5. Cook to Perfection: Cover and cook in the oven for 3.5 to 4 hours or in a slow cooker on low for 8 hours.
  6. Finishing Touches: Remove thyme stems. Transfer roast to a board and shred. Stir vegetables and sauce together.
  7. Serve and Enjoy: Plate shredded roast with veggies, drizzle with pan juices, and garnish with fresh thyme if desired.

Notes

  • Searing the meat adds deep flavor—don’t skip it.
  • Letting the roast rest before shredding helps keep it juicy.
  • Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.
  • Author: Monica
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Category: Main Course
  • Method: Braising
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 470
  • Sugar: 5g
  • Sodium: 680mg
  • Fat: 25g
  • Saturated Fat: 9g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 38g
  • Cholesterol: 110mg

Keywords: Chuck Roast, Slow Cooked Beef, Comfort Food, Pot Roast, Hearty Dinner, One Pot Meal