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Cinnamon Maple Pumpkin Tiny Cakes

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These adorable Cinnamon Maple Pumpkin Tiny Cakes are a perfect fall treat, made with a spiced pumpkin cake base and topped with a creamy cinnamon maple frosting. They’re a delightful addition to any gathering, offering rich flavors in bite-sized portions.

Ingredients

Scale
  • For the Cake:
    • 1 package Pumpkin Spice Bar Mix
    • ¾ cup water
    • 6 tablespoons butter, divided (3 tablespoons melted, 3 tablespoons softened)
    • 1½ teaspoons Cinnamon Maple Seasoning, divided
    • Silicone Bar Pan
  • For the Frosting:
    • ½ (8 ounce) package cream cheese, softened
    • 1½ cups powdered sugar
    • ¼ cup heavy whipping cream

Instructions

  • Preheat the Oven:
    • Preheat the oven to 350°F (175°C).
  • Prepare the Cake Batter:
    • In a medium bowl, combine the Pumpkin Spice Bar Mix, water, 3 tablespoons melted butter, and ¾ teaspoon Cinnamon Maple Seasoning. Mix until well combined.
  • Bake the Cakes:
    • Divide the batter evenly among the wells of the Silicone Bar Pan.
    • Place the pan on a baking sheet and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
    • Remove from the oven and let the cakes cool completely. Carefully remove the cakes from the pan.
  • Prepare the Frosting:
    • In a medium bowl, combine the softened cream cheese, powdered sugar, heavy cream, Pumpkin Spice Bar Mix packet 2, the remaining 3 tablespoons softened butter, and the remaining ¾ teaspoon Cinnamon Maple Seasoning.
    • Using an electric mixer, mix on high until the frosting is light and fluffy.
  • Frost the Cakes:
    • Transfer the frosting to a piping bag or a gallon resealable bag with the corner trimmed off.
    • Pipe the frosting onto the cooled cakes.
  • Store:
    • Keep the frosted cakes refrigerated.

Notes

  • You can use a regular muffin pan if you don’t have a silicone bar pan, though the baking time might vary slightly.
  • These cakes can be made ahead of time and stored in the fridge for up to 3 days.
  • Feel free to sprinkle a little extra cinnamon or chopped nuts on top for added texture.

Nutrition

Find it online: https://easyfoodflash.com/cinnamon-maple-pumpkin-tiny-cakes/