Ingredients
- Canned Cinnamon Rolls: 1 (12.4 oz) can, cut into quarters
- Bananas: 2 large, very ripe, sliced
- Eggs: 2 large
- Whole Milk: 1 cup
- Vanilla Extract: 1 teaspoon
- Ground Cinnamon: ½ teaspoon
- Brown Sugar: 2 tablespoons
- Salt: A pinch
- Butter: 2 tablespoons, melted
- Icing Packet: from the cinnamon roll can, warmed
Instructions
- Preheat Your Equipment: Set your oven to 350°F (175°C) and grease your baking dish.
- Combine Ingredients: In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, brown sugar, and salt.
- Prepare Your Cooking Vessel: Cut cinnamon rolls into quarters and place them into the greased baking dish along with the sliced bananas. Toss gently.
- Assemble the Dish: Pour the egg mixture evenly over the cinnamon roll and banana mixture. Press down gently.
- Cook to Perfection: Drizzle melted butter over the top and bake uncovered for 30 to 35 minutes until golden and set.
- Finishing Touches: Drizzle warmed icing over the top after baking.
- Serve and Enjoy: Serve warm, optionally with whipped cream or a scoop of vanilla ice cream.
Notes
- Use very ripe bananas for maximum sweetness.
- Let the bake rest 10 minutes after removing from the oven to fully set.
- Customize with nuts, chocolate chips, or berries.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 18g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 65mg
Keywords: cinnamon roll bake, banana breakfast, easy brunch, sweet bake, cinnamon banana dessert