Cinnamon Roll French Toast Dippers are the ultimate breakfast mashup that fuses two beloved brunch dishes into a delicious, hand-held treat. Imagine biting into warm, fluffy bread infused with cinnamon and sugar, paired with your favorite dipping sauce. This breakfast creation not only satisfies your sweet tooth but also adds a fun twist to your morning routine. Perfect for family gatherings, brunch parties, or an ordinary weekday, these dippers are simple to make and even easier to enjoy.
Why You Will Love This Recipe
This recipe is a nostalgic nod to two breakfast favorites: the classic French toast and tantalizing cinnamon rolls. The rolled-up nature of these dippers makes them ideal for dipping in syrup or glaze. With just a few simple ingredients, you can whip up a gourmet breakfast that will impress family and friends. Plus, kids love the fun of dipping, making it an instant hit!
Ingredients
Get ready to gather your ingredients for this delightful breakfast treat.
- 6 slices sandwich bread
- 2 tbsp softened butter
- 1/2 cup sugar
- 1 tsp cinnamon (for coating)
French Toast Batter:
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
Topping:
- 1 tbsp butter
- Extra cinnamon sugar
- Maple syrup or cream cheese glaze (for serving)
Directions
Follow these simple steps to create your Cinnamon Roll French Toast Dippers:
- Step 1: Flatten the bread slices using a rolling pin to create thinner pieces that are easy to roll up.
- Step 2: Spread softened butter evenly over one side of each slice of bread.
- Step 3: Mix sugar and cinnamon together, then sprinkle it generously over the buttered side of the bread.
- Step 4: Roll each slice of bread up tightly, starting from one end to the other, keeping the cinnamon-sugar inside.
- Step 5: In a mixing bowl, whisk together the eggs, milk, and vanilla extract until well combined.
- Step 6: Quickly dip each rolled-up bread in the egg mixture, making sure to coat it evenly but not soak it for too long.
- Step 7: Preheat a pan over medium heat and melt the butter in it.
- Step 8: Cook the roll-ups for about 2-3 minutes on each side until they are golden brown and crispy.
- Step 9: Immediately roll the warm dippers in extra cinnamon sugar to coat them thoroughly.
- Step 10: Serve with maple syrup or a cream cheese glaze for dipping.
Pro Tips for Making Cinnamon Roll French Toast Dippers
- For extra indulgence, use thicker slices of bread like brioche or Texas toast.
- Experiment with different fillings by adding cream cheese or Nutella before rolling.
- Make the cinnamon sugar coating ahead of time for a faster prep in the morning.
- Ensure your pan is well-greased and the heat is balanced to prevent burning.
- Serve with fresh fruit on the side for a balanced breakfast.
FAQs
Can I make these dippers ahead of time?
Yes, you can prepare the roll-ups ahead of time and store them in the refrigerator until you are ready to cook them.
What bread works best for this recipe?
White sandwich bread works great, but you can also use brioche or a challah loaf for a richer flavor.
Can I freeze the roll-ups?
Absolutely! You can freeze uncooked roll-ups. Just ensure they are well-wrapped to prevent freezer burn, and cook them directly from the freezer state.
What can I serve with these dippers?
Maple syrup is classic, but you can try a cream cheese glaze, chocolate sauce, or a berry compote for a twist.
How do I know when they are cooked enough?
The roll-ups should be golden brown on the outside and cooked through without being soggy inside. A cooking time of 2-3 minutes per side is usually perfect.
Conclusion
Indulge in the fluffy, sugary goodness of Cinnamon Roll French Toast Dippers for breakfast. This inventive recipe combines two beloved dishes into a simple, versatile treat everyone will love. Whether for a quick breakfast or a festive brunch, these dippers will steal the show. Easy to prepare and deliciously satisfying, they prove that breakfast doesn’t have to be boring. Give them a try, and elevate your morning meal to new heights!