Name: Cinnamon-Sugar Pizza Made with Crescent Rolls
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Cuisine: American
Ingredients: 1 can (8 oz) refrigerated crescent roll dough; 2 tbsp unsalted butter, melted; 1/4 cup granulated sugar; 1 tsp ground cinnamon; 1/4 cup powdered sugar; 1 tbsp milk (for icing); 1/2 tsp vanilla extract (for icing)

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Why You’ll Love Cinnamon-Sugar Pizza Made with Crescent Rolls

Okay, let’s talk about a treat that feels like a warm hug on a chilly day: Cinnamon-Sugar Pizza Made with Crescent Rolls. Trust me, this one’s a game-changer. Whether you’re looking for a fun family dessert or an easy snack to impress your friends, this recipe is as delightful as it gets. Picture this: buttery, golden crescent rolls, sweet cinnamon-sugar, and just the right amount of melt-in-your-mouth goodness. You’ll be the hero of the kitchen with minimal effort!

Here’s why this cinnamon-sugar pizza is about to become your new favorite:

Versatile: From a quick after-school snack to a dessert at a dinner party, this recipe works for every occasion. It’s the kind of treat that fits into both casual and special moments.
Budget-Friendly: This dessert is made with pantry staples, so no need to head to the store for something fancy. Simple ingredients create something extraordinary.
Quick and Easy: If you’re new to cooking, this recipe is foolproof! No complicated steps—just pure, simple joy.
Customizable: Want to mix it up? Add chocolate chips, sprinkles, or even a drizzle of caramel sauce. The possibilities are endless!
Crowd-Pleasing: It’s a universal hit. Kids love it, adults love it, and I bet you will too!

Ingredients

Here’s the magic of this dessert—it’s made with just a few pantry staples, but the result is absolutely heavenly. Let’s break it down:

Crescent roll dough

This is the star of the show. Soft, buttery, and the perfect base for all that cinnamon-sugar goodness.

Butter

Melted butter helps that cinnamon-sugar stick, giving you a golden, crisp finish with every bite.

Granulated sugar

Sweetness without the fuss! The sugar balances out the cinnamon’s warmth.

Ground cinnamon

The magic ingredient that turns this simple treat into something cozy and irresistible.

Vanilla extract (optional)

A little vanilla extract brings depth to the flavor, but feel free to skip it if you prefer a purer cinnamon taste.

Pinch of salt (optional)

Just a pinch helps to bring out all the flavors and cut through the sweetness.

(Note: The full ingredients list, including measurements, is provided in the recipe card above.)

Instructions

Ready to make this cinnamon-sugar pizza? Here’s how it’s done:

Preheat Your Oven

Preheat your oven to 375°F (190°C). This step ensures that everything cooks evenly and crisps up beautifully.

Prepare the Dough

Open the can of crescent roll dough and unroll it. Lay it flat on a baking sheet lined with parchment paper, pinching the seams together to create a solid dough base.

Melt the Butter

In a microwave-safe bowl, melt the butter. It’s the glue that holds everything together!

Cinnamon-Sugar Magic

In a separate small bowl, combine the granulated sugar and ground cinnamon. Mix well. Brush the melted butter over the dough, and then sprinkle the cinnamon-sugar mixture evenly over the top.

Bake to Golden Perfection

Pop your dough in the preheated oven and bake for 10-12 minutes, or until the dough is golden brown and crispy. Trust me, your kitchen is going to smell amazing right about now!

Slice and Serve

Once out of the oven, let the pizza cool for a few minutes before slicing it into wedges. Serve warm and watch everyone’s eyes light up!

How to Serve Cinnamon-Sugar Pizza Made with Crescent Rolls

This sweet treat is perfect all on its own, but here are a few ideas to make it even better:

With a Scoop of Ice Cream: A warm slice with a scoop of vanilla ice cream is a match made in heaven.
Topped with Fresh Berries: Add a pop of freshness with some strawberries or raspberries.
Dipped in Chocolate Sauce: For an extra indulgence, serve it with a side of chocolate or caramel sauce for dipping.

Additional Tips

Prep Ahead: Make the cinnamon-sugar mixture ahead of time and keep it in an airtight container for easy use later.
Add a Twist: For a fun variation, try adding a few chocolate chips or drizzle with a little glaze after baking.
Dietary Adjustments: You can make this dairy-free by using a dairy-free butter alternative and replacing the crescent dough with a dairy-free version.

FAQ Section

Q1: Can I substitute the crescent roll dough with a different dough?
A1: Absolutely! You could use puff pastry or even pizza dough if you prefer. Just adjust the baking time as needed.

Q2: Can I make this ahead of time?
A2: Yes! You can prep the dough and cinnamon-sugar mixture ahead of time. Just bake it when you’re ready to serve.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container at room temperature for up to 2 days. Just warm them up in the microwave for a few seconds!

Q4: Can I freeze this treat?
A4: Yes, freeze the baked slices in an airtight container for up to a month. Thaw them and reheat when you’re ready to enjoy.

Q5: Can I make this without cinnamon?
A5: Sure! Try using a mix of sugar and cocoa powder for a chocolatey twist, or even experiment with pumpkin spice for a seasonal flavor.

Q6: How do I make this extra special?
A6: Add a drizzle of icing on top! Just mix powdered sugar with a little milk and vanilla to make a simple glaze.

Q7: Can I double the recipe?
A7: Definitely! Just use two sheets of crescent dough and bake them side by side on a larger sheet pan.

This Cinnamon-Sugar Pizza Made with Crescent Rolls is one of those recipes that proves you don’t need complicated ingredients to create something spectacular. So go ahead, treat yourself, and enjoy every sweet, cinnamon-packed bite!