Citrus Blossom Butter

Hey there, foodie friend! Get ready to elevate your breakfast game with this Citrus Blossom Butter—a dreamy, zesty spread that’s like sunshine in a jar. Imagine slathering this velvety, citrus-kissed butter on warm toast, swirling it into oatmeal, or dolloping it on fluffy pancakes. It’s bursting with bright orange and lemon vibes, with a delicate floral hint that makes every bite feel like a spring morning. Trust me, this is about to become your new obsession!

Why You’ll Love Citrus Blossom Butter

This Citrus Blossom Butter isn’t just a spread—it’s a little jar of joy that transforms the simplest dishes into something special. Here’s why it’s a total game-changer:

Versatile: Perfect for spreading on toast, melting over grilled fish, or even stirring into baked goods for a citrusy twist. It’s your kitchen’s new best friend.
Budget-Friendly: Made with everyday ingredients like butter and citrus—nothing fancy required. You’ll feel like a gourmet chef without breaking the bank.
Quick and Easy: Whips up in just 10 minutes with minimal effort. Even if you’re new to cooking, this recipe is a breeze.
Customizable: Adjust the citrus zest or swap in different herbs to make it your own. Love a sweeter vibe? Add a touch more honey.
Crowd-Pleasing: From kids smearing it on muffins to adults pairing it with scones at brunch, this butter wins hearts every time.

Ingredients in Citrus Blossom Butter

This butter is pure magic, crafted from a handful of simple ingredients that come together to create something extraordinary. Let’s break it down:

Unsalted Butter

The creamy canvas of this recipe. Softened unsalted butter whips up smooth and rich, letting the citrus flavors shine without extra saltiness.

Orange Zest

Bright, tangy, and bursting with sunshine. Orange zest adds a vibrant, fruity pop that makes this butter feel like a warm hug.

Lemon Zest

Zesty and slightly tart, lemon zest brings a refreshing sharpness that balances the richness of the butter.

Honey

A drizzle of golden honey adds just the right touch of natural sweetness, tying the citrus and butter together with a floral note.

Orange Blossom Water

The secret star! This delicate, floral extract infuses the butter with a subtle, elegant aroma that feels like a stroll through a citrus grove.

Salt

Just a pinch enhances all the flavors, making the citrus and honey sing without overpowering the spread.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into making this citrusy masterpiece—it’s so simple, you’ll be spreading it in no time:

Soften the Butter

Let the butter sit at room temperature for about 30 minutes until it’s soft and spreadable. This makes it easy to whip into a creamy dream.

Zest the Citrus

Using a microplane or fine grater, zest the orange and lemon, being careful to avoid the bitter white pith. The zest should be bright and fragrant.

Combine Ingredients

In a medium bowl, add the softened butter, orange zest, lemon zest, honey, orange blossom water, and a pinch of salt. Use a fork or hand mixer to blend until smooth and fluffy, about 1-2 minutes.

Taste and Adjust

Give it a quick taste. Want it sweeter? Add a tiny bit more honey. Need more zing? Sprinkle in extra zest. Make it your own!

Transfer to a Container

Spoon the butter into a small jar or ramekin. Smooth the top for a pretty presentation, or swirl it for a rustic look.

Chill or Serve

Pop it in the fridge for 15 minutes to let the flavors meld, or serve it right away if you can’t wait. It’s divine either way!

Nutrition Facts

Servings: 16 (1 tablespoon each)
Calories per serving: 100

Preparation Time

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

How to Serve Citrus Blossom Butter

This butter is a showstopper that pairs beautifully with so many dishes. Here are some ideas to make it shine:

Fresh Salads: Spread it on a warm croissant alongside a crisp fruit salad for a delightful breakfast combo.
Crusty Bread: Slather it on toasted sourdough, baguette, or homemade biscuits for an instant flavor upgrade.
Creamy Accompaniments: Pair with a scoop of Greek yogurt and granola for a parfait with a citrusy twist.
Vegetable Sides: Melt a pat over roasted carrots or grilled asparagus for a gourmet touch.
As a Standalone: Serve it in a pretty dish at brunch with a spread of muffins, scones, and pancakes—watch it disappear!

Presentation matters! Serve it in a small ceramic pot or glass jar, garnished with a tiny sprinkle of orange zest or an edible flower for that extra wow factor.

Additional Tips

Here are some insider tips to make your Citrus Blossom Butter even more amazing:

Prep Ahead: Make it a day in advance and store it in the fridge—the flavors get even better as they meld.
Spice It Up: Add a pinch of cardamom or a hint of vanilla extract for an exotic twist.
Dietary Adjustments: Swap butter for a plant-based alternative to make it vegan. Use maple syrup instead of honey for a different sweet note.
Storage Tips: Keep it in an airtight container in the fridge for up to 2 weeks, or freeze for up to 3 months. Bring to room temp before serving.
Double the Batch: This butter freezes beautifully, so whip up extra to have on hand for impromptu brunches or gifts.

FAQ Section

Q1: Can I substitute orange blossom water with something else?
A1: Sure! Try a splash of rose water or a bit of vanilla extract. It’ll change the vibe slightly but still be delicious.

Q2: Can I make this butter ahead of time?
A2: Absolutely! Prep it up to a week in advance and store it in the fridge. Just let it soften before serving.

Q3: How do I store leftovers?
A3: Keep it in an airtight container in the fridge for up to 2 weeks. For longer storage, freeze it for up to 3 months.

Q4: Can I freeze this butter?
A4: Yes! Wrap it tightly in plastic wrap or store in a freezer-safe container for up to 3 months. Thaw in the fridge overnight.

Q5: What’s the best way to reheat this butter?
A5: No reheating needed! Just let it sit at room temperature for 15-20 minutes to soften for easy spreading.

Q6: Can I double the recipe?
A6: Definitely! Double or even triple the ingredients to make a big batch. It’s perfect for gifting or big gatherings.

Q7: Can I use salted butter instead of unsalted?
A7: You can, but skip the added salt and taste as you go. Salted butter might make it a touch too savory.

Q8: What other citrus can I use?
A8: Lime or grapefruit zest would be amazing! Just keep the total zest amount the same for balance.

Q9: Is this butter kid-friendly?
A9: Oh, yes! Kids love its sweet, citrusy flavor on pancakes or toast. It’s a fun way to jazz up their breakfast.

Q10: Can I use this in baking?
A10: Totally! Use it in place of regular butter in muffins or shortbread for a citrusy, floral kick.

Conclusion

This Citrus Blossom Butter is like a burst of springtime you can spread, swirl, or melt into just about anything. With its creamy texture, bright citrus notes, and delicate floral whisper, it’s the kind of recipe that makes ordinary moments feel extraordinary. Whether you’re jazzing up your morning toast or impressing guests at brunch, this butter delivers big flavor with minimal effort. So grab your zester, whip up a batch, and get ready to fall in love with every sunny, buttery bite!

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