Classic Marinated Cucumber, Tomato, and Onion Salad
This refreshing and simple marinated cucumber, tomato, and onion salad is the perfect side dish for any meal. The tangy vinegar and olive oil dressing, combined with the sweetness of sugar and the savory flavor of oregano, bring out the best in the fresh vegetables. Marinate it for an hour (or overnight) for the full flavor!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour (or up to overnight)
- Yield: 6 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 3 medium tomatoes, cut into wedges or thick slices
- 1 medium red onion, thinly sliced
- 1/4 cup white vinegar (or apple cider vinegar)
- 3 tbsp olive oil
- 1 tbsp granulated sugar (optional, for a touch of sweetness)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano (or Italian seasoning)
- 1/4 cup fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Vegetables: In a large bowl, combine the sliced cucumbers, tomatoes, and onions.
- Make the Marinade: In a small bowl, whisk together the vinegar, olive oil, sugar, salt, black pepper, and oregano. Adjust seasoning to taste.
- Toss the Salad: Pour the marinade over the vegetables. Toss well to ensure everything is evenly coated.
- Marinate: Cover the bowl and refrigerate for at least 1 hour (or up to overnight) to let the flavors meld.
- Garnish and Serve: Before serving, toss the salad again and garnish with fresh parsley if desired.
Notes
- This salad gets better the longer it marinates, so try to make it ahead of time for the best flavor.
- You can substitute the white vinegar for apple cider vinegar for a different flavor profile.
- Optional: Add a little more sugar if you prefer a sweeter taste.
Nutrition
- Serving Size: 1/6 of the salad
- Calories: 75kcal
- Sugar: 4g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg