Classic Patty Melt

A classic patty melt is the ultimate combination of a juicy beef patty, melted cheese, and caramelized onions, all nestled between two slices of crispy, buttery rye bread. This iconic diner favorite is a perfect comfort food, offering savory flavors and a satisfying crunch. Whether you’re enjoying it for lunch or dinner, this delicious sandwich is sure to hit the spot.

Why You’ll Love Classic Patty Melt

• Juicy & Savory: A perfectly cooked beef patty paired with gooey melted cheese.
• Caramelized Onions: Sweet, golden-brown onions add a rich depth of flavor.
• Crispy, Buttery Rye: The rye bread becomes perfectly crispy while keeping the filling soft and flavorful.
• Simple Ingredients: A few pantry staples come together to create a mouthwatering meal.

Ingredients

• Ground Beef: The foundation of the patty. Use 80/20 ground beef for the ideal balance of flavor and juiciness.
• Swiss Cheese: Melts beautifully and has a nutty flavor that complements the beef and onions.
• Rye Bread: Offers a slightly tangy, hearty base that pairs perfectly with the savory fillings.
• Butter: Adds richness and helps achieve that perfect golden, crispy crust on the bread.
• Onions: Caramelized onions add sweetness and depth to the sandwich.
• Salt & Pepper: Season the beef patty and onions for the perfect balance of flavor.
• Garlic Powder: Enhances the savory profile of the beef patty and onions.
• Worcestershire Sauce: Adds a touch of umami to the beef for extra flavor.

Instructions

Step 1: Prepare the Patties
Form the ground beef into two equal-sized patties. Season both sides with salt, pepper, and garlic powder. Use your thumb to create a small indentation in the center of each patty to help it cook evenly.

Step 2: Caramelize the Onions
In a large skillet, heat a tablespoon of butter over medium-low heat. Add the sliced onions and cook, stirring occasionally, until they are soft and golden brown, about 15 minutes. Season with a pinch of salt and pepper. Remove from the skillet and set aside.

Step 3: Cook the Patties
In the same skillet, add the remaining butter over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness. Just before they’re done, add a slice of Swiss cheese on top of each patty and cover the skillet with a lid to melt the cheese.

Step 4: Toast the Bread
While the patties are cooking, butter one side of each slice of rye bread. Once the patties are cooked, remove them from the skillet and set them aside. Place the slices of bread in the same skillet, buttered side down, and cook for 2-3 minutes on each side, until golden brown and crispy.

Step 5: Assemble the Patty Melt
On the unbuttered side of one slice of toasted rye bread, place the cooked patty with melted Swiss cheese. Top with the caramelized onions. Place the second slice of toasted rye bread on top, buttered side facing up.

Step 6: Grill and Serve
Return the sandwich to the skillet and cook for about 2-3 minutes per side, pressing gently with a spatula, until the bread is crispy and golden and the sandwich is heated through. Slice in half and serve immediately.

Nutrition Facts

Servings: 2
Calories per serving: 600

Nutrition Information

• Total Fat: 35g
• Saturated Fat: 15g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Cholesterol: 85mg
• Sodium: 900mg
• Carbohydrates: 35g
• Fiber: 3g
• Sugar: 5g
• Protein: 30g
• Vitamin D: 0mcg
• Calcium: 250mg
• Iron: 4mg
• Potassium: 450mg

How to Serve Classic Patty Melt

• With Fries: Pair with crispy French fries or sweet potato fries for a classic diner meal.
• With Pickles: Serve with dill pickle slices on the side for a tangy contrast to the richness of the melt.
• With a Salad: A light side salad with a tangy vinaigrette can help balance the heaviness of the sandwich.

Additional Tips

• Make It Spicy: Add a few slices of jalapeño or drizzle with hot sauce for a spicy kick.
• Customize the Cheese: Feel free to use other cheese varieties like cheddar or American if you prefer a different flavor.
• Rest the Patties: After cooking, let the patties rest for a few minutes to retain their juices.

FAQ Section

Q1: Can I use a different type of bread?
A1: Yes! You can use sourdough or even a whole wheat bread if you prefer, but rye is traditional for a patty melt.

Q2: How can I make this recipe vegetarian?
A2: Swap the beef patty with a plant-based burger patty or a portobello mushroom cap for a delicious vegetarian option.

Q3: Can I make the caramelized onions ahead of time?
A3: Yes! Caramelized onions can be made in advance and stored in the fridge for up to 3 days.

Q4: How can I make the patty melt spicier?
A4: Add hot sauce, jalapeños, or use pepper jack cheese for a spicy twist.

Q5: Can I make this recipe with ground turkey or chicken?
A5: Yes, you can use ground turkey or chicken, but keep in mind the flavor will be milder, so be sure to season well.

Q6: Can I add bacon to my patty melt?
A6: Absolutely! Crispy bacon adds an extra layer of flavor and crunch to the sandwich.

Q7: How do I prevent the bread from getting soggy?
A7: Be sure to toast the bread properly before assembling and try to keep the fillings dry to avoid sogginess.

Q8: Can I freeze the patties?
A8: Yes, you can freeze uncooked patties before cooking. Just wrap them tightly in plastic wrap and store them in the freezer for up to 3 months.

Q9: How do I know when the patty is done?
A9: Use a meat thermometer to ensure the patty has reached an internal temperature of 160°F (71°C) for well-done beef.

Q10: Can I use a grill instead of a skillet?
A10: Yes, you can grill the patties and toast the bread on a grill if you prefer a smoky flavor.

Enjoy this classic, mouthwatering patty melt—crispy, cheesy, and packed with savory flavor in every bite!

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