If you’re looking for a hearty and comforting meal, you can’t go wrong with a classic stovetop beef stew. This timeless dish features tender beef, root vegetables, and a rich broth that warms you from the inside out. Perfect for chilly evenings or family gatherings, this beef stew recipe is sure to become a favorite in your household.
Why You Will Love This Recipe
This classic stovetop beef stew is not only delicious but also easy to make. With simple ingredients and straightforward cooking steps, it’s perfect for both novice and experienced home cooks. The slow simmering process melds all the flavors beautifully, resulting in a rich, savory dish that appeals to all palates. Packed with protein, fiber, and vitamins, this stew is a wholesome choice for a family meal. Plus, it yields multiple servings, making it a great option for meal prep or sharing with friends.
Pro Tips for Making Classic Stovetop Beef Stew
- Choose Quality Meat: Look for well-marbled beef stew meat for the best flavor and tenderness.
- Don’t Rush the Browning: Take your time to brown the meat properly. This step builds a deep flavor base.
- Use Fresh Herbs: While dried herbs work fine, fresh thyme and rosemary elevate the flavor significantly.
- Season Gradually: Taste and adjust the seasoning as you go to achieve the perfect flavor balance.
- Thicken to Your Liking: Adjust the flour and water mixture based on how thick you like your stew.
Ingredients
This classic stovetop beef stew uses simple yet flavorful ingredients to create a dish that is sure to impress:
- 1 lb beef stew meat, cut into cubes
- 3 tablespoons olive oil
- 2 medium onions, chopped
- 3 cloves garlic, minced
- 4 carrots, peeled and sliced
- 3 potatoes, peeled and cubed
- 3 cups beef broth (halal certified)
- 1 cup diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1/4 cup water
Directions
Follow these simple steps to create a delicious classic stovetop beef stew:
- Step 1: Heat olive oil in a large pot over medium heat. Add the beef cubes and brown on all sides, then remove the beef and set aside.
- Step 2: In the same pot, add the chopped onions and minced garlic. Sauté until the onions are translucent.
- Step 3: Return the browned beef to the pot, then add sliced carrots, cubed potatoes, beef broth, diced tomatoes, dried thyme, and rosemary. Season with salt and pepper.
- Step 4: Bring the mixture to a boil, then reduce the heat. Let it simmer for about 1.5 hours or until the meat is tender.
- Step 5: In a small bowl, mix the flour with water to form a slurry. Stir this into the stew to thicken.
- Step 6: Continue cooking for another 10 minutes or until the stew reaches the desired thickness.
FAQs
1. Can I use a slow cooker instead of the stovetop?
Yes, you can adapt this recipe for a slow cooker. Sear the meat first, then combine all ingredients in the slow cooker and cook on low for 6-8 hours.
2. What can I substitute for beef broth?
If you don’t have beef broth, chicken broth or vegetable broth can be a good alternative, though it may slightly alter the taste.
3. How can I make this stew gluten-free?
Substitute the all-purpose flour with a gluten-free thickener like cornstarch or arrowroot powder with the same cooking technique.
4. Can I freeze leftover stew?
Yes, beef stew freezes well. Let it cool completely, then store it in an airtight container for up to 3 months. Reheat on the stovetop or microwave.
5. What sides pair well with beef stew?
Serve beef stew with crusty bread, a side salad, or mashed potatoes to create a complete and satisfying meal.
Conclusion
This classic stovetop beef stew is the epitome of comfort food, bringing warmth and satisfaction to any meal. With its rich flavors and tender ingredients, it’s no wonder this dish remains a favorite family recipe across generations. Experiment with different vegetables or spices based on your personal preferences, and enjoy a hearty meal that warms your heart and home. Happy cooking!