Coconut Cookies
Light, chewy, and packed with coconut goodness, these cookies are simple to make and perfect for any occasion. Sweetened just right, they’re a delightful treat for coconut lovers!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
- 2 cups unsweetened shredded coconut
- 2 large egg whites
- 1/2 cup granulated sugar
Instructions
1. Preheat the Oven:
Preheat your oven to 190°C (375°F). Line a baking pan with parchment paper.
2. Mix the Ingredients:
In a large bowl, combine the shredded coconut and sugar. Add the egg whites and mix well until the mixture is smooth and slightly sticky.
3. Prepare for Baking:
Transfer the mixture to a large piping bag fitted with a star-shaped nozzle. Pipe out small individual cookies onto the prepared baking pan, leaving space between each cookie.
4. Bake:
Bake for 10 minutes or until the cookies are lightly golden.
5. Cool and Enjoy:
Let the cookies cool on the baking pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Notes
- Ensure the coconut is unsweetened to balance the sweetness from the sugar.
- If you don’t have a piping bag, you can use a spoon to shape the cookies.
- For added flavor, consider adding a splash of vanilla extract or a pinch of salt to the mixture.
Nutrition
- Serving Size: 1 cookie
- Calories: 80kcal
- Sugar: 6g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://easyfoodflash.com/coconut-cookies/