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Coconut Lime Fish with Avocado Salsa

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This Coconut Lime Fish with Avocado Salsa is a refreshing and vibrant dish, with a zesty lime and creamy coconut marinade that perfectly complements the delicate white fish fillets. Topped with a tangy avocado salsa, this dish is packed with fresh flavors and makes for an amazing light and healthy meal. Perfect for summer or any day you want to enjoy a tropical-inspired meal! #coconutlimefish #avocadosalsa #fishrecipes #healthymeals #tropicaldishes #summereats

Ingredients

Scale
  • 4 white fish fillets (e.g., cod, tilapia, or snapper)
  • Salt and freshly ground black pepper, to taste
  • Zest of 1 lime
  • Juice of 2 limes
  • ½ cup creamy coconut milk
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • ½ teaspoon red pepper flakes (optional)
  • Fresh cilantro, chopped (for garnish)

For the Avocado Salsa:

  • 1 large avocado, diced
  • ½ cup cherry tomatoes, quartered
  • ½ cup red onion, finely diced
  • Juice of 1 lime
  • Salt and freshly ground black pepper, to taste
  • A handful of fresh cilantro, chopped

Instructions

  • Marinate the Fish:
    In a shallow dish, whisk together lime zest, lime juice, coconut milk, olive oil, garlic, red pepper flakes (if using), salt, and pepper.
    Add the fish fillets, ensuring they’re fully coated. Cover and refrigerate for 15-20 minutes to marinate.

  • Prepare the Avocado Salsa:
    In a bowl, gently combine diced avocado, cherry tomatoes, red onion, lime juice, salt, pepper, and chopped cilantro.
    Set aside to let the flavors meld while the fish cooks.

  • Cook the Fish:
    Heat a large skillet over medium heat. Remove the fish from the marinade, allowing any excess to drip off.
    Cook the fillets in the skillet for 3-4 minutes per side, or until the fish is opaque and flakes easily with a fork.

  • Serve:
    Plate the fish and top each fillet with a generous portion of avocado salsa.
    Garnish with chopped cilantro and serve with lime wedges for extra zest.

Notes

  • If you like a bit of heat, you can increase the amount of red pepper flakes in the marinade or add a sliced chili to the salsa.
  • The fish can also be grilled instead of cooked in a skillet for a smoky flavor.
  • This dish is great with a side of rice or a light salad.

Nutrition

Find it online: https://easyfoodflash.com/coconut-lime-fish-with-avocado-salsa/