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Coffee Cake Roll with Stabilized Kahlúa Whipped Cream

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A fluffy coffee-flavored chiffon cake rolled with a rich and stabilized Kahlúa whipped cream. This decadent treat combines the deep flavors of coffee and Kahlúa for a delightful dessert perfect for special occasions.

Ingredients

Scale

Dry Mix:

  • 45 grams cake flour
  • 2.5 teaspoons instant coffee powder
  • 1 teaspoon baking powder
  • ¼ teaspoon sea salt

Wet Mix:

  • 50 ml whole milk
  • 40 ml vegetable oil
  • 30 grams granulated sugar
  • 3 egg yolks
  • ¼ teaspoon vanilla extract

Meringue:

  • 4 egg whites, room temperature
  • 50 grams granulated sugar
  • ¼ teaspoon cream of tartar

Kahlúa Coffee Whipped Cream:

  • 1 ½ cups heavy cream (36% M.F.)
  • 32 grams granulated sugar
  • 1 teaspoon instant coffee powder, or to taste
  • 2 teaspoons Kahlúa (or coffee liqueur)
  • 1 ½ teaspoons unflavored gelatin powder
  • 5 teaspoons water

Instructions

  1. Fluffy Chiffon Coffee Cake:
    • Preheat oven to 325°F (165°C). Line an 8×12-inch cake pan with parchment paper.
    • Whisk together wet ingredients (milk, oil, sugar, egg yolks, vanilla).
    • Sift dry ingredients (flour, coffee powder, baking powder, salt) and combine with the wet ingredients.
    • Prepare the meringue by whipping egg whites with sugar and cream of tartar until stiff peaks form.
    • Gently fold the meringue into the coffee mixture, pour into the cake pan, and bake for 10-12 minutes. Let cool before rolling.
  2. Kahlúa Coffee Whipped Cream:
    • Dissolve gelatin in water and gently heat until fully dissolved.
    • Whip heavy cream with sugar and instant coffee to soft peaks, then fold in Kahlúa and dissolved gelatin.
  3. Assembly:
    • Unroll the cooled cake and spread the stabilized whipped cream. Re-roll and chill before serving.

Notes

  • Make sure to let the cake cool slightly before rolling to prevent cracking.
  • The whipped cream is stabilized using gelatin to ensure it holds its shape when applied to the cake.

Nutrition

Find it online: https://easyfoodflash.com/coffee-cake-roll-with-stabilized-kahlua-whipped-cream/