Colcannon Soup
This creamy and comforting Colcannon Soup is inspired by the classic Irish dish. It’s made with hearty potatoes, tender cabbage, and green onions, all blended into a velvety soup with a rich, creamy finish. Perfect for cozy dinners! #ColcannonSoup #IrishSoup #ComfortFood #PotatoSoup #HealthySoup
- Prep Time: 10 minutes
- Cook Time: 30minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Diet: Vegetarian
Ingredients
Scale
- 4 potatoes, peeled and diced
- 1 cup cabbage, chopped
- 1/2 cup green onions, chopped
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- In a large pot, melt butter over medium heat.
- Add the green onions and cabbage, and sauté until softened (about 5-7 minutes).
- Add the diced potatoes and broth, bringing the mixture to a boil.
- Reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
- Use an immersion blender to puree the soup until smooth (or blend in batches in a regular blender).
- Stir in the heavy cream, then season with salt and pepper to taste. Heat the soup through.
- Serve and enjoy!
Notes
- For a thicker soup, use less broth or blend part of the soup and leave some potato chunks for texture.
- You can add crispy bacon or cheese for extra flavor!
- If you prefer a dairy-free version, use coconut milk or another non-dairy cream alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://easyfoodflash.com/colcannon-soup/