This Comforting Chicken and Hashbrown Casserole is the perfect family-friendly dish! With tender chicken, crispy hashbrowns, creamy cheese, and a golden topping, it’s a hearty and satisfying meal for any occasion. Easy to make and even easier to love!
For the Casserole:
For the Topping:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with cooking spray or butter.
Prepare the Casserole Mixture:
In a large bowl, combine the cooked chicken, thawed hashbrowns, sour cream, cream of chicken soup, 1 cup of shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper. Stir until all ingredients are well combined.
Assemble the Casserole:
Transfer the chicken and hashbrown mixture into the prepared casserole dish, spreading it out evenly.
Add Topping:
Sprinkle the remaining ½ cup of shredded cheddar cheese on top of the casserole. If you like extra crunch, add the breadcrumbs or crushed crackers on top as well.
Bake:
Bake the casserole in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
Serve and Enjoy:
Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your comforting, creamy chicken and hashbrown casserole!