Comforting Creamy Rice Pudding with Cinnamon
This creamy and comforting rice pudding, flavored with aromatic cinnamon, is the perfect dessert to warm you up on cold days. Every spoonful is smooth, sweet, and full of cozy flavors.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ½ cup white rice
- 2 cups whole milk
- 1 cup water
- ½ cup sugar
- 1/4 cup butter, unsalted
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Combine the rice, milk, water, sugar, and butter in a medium saucepan.
- Bring to a boil over medium heat.
- Reduce heat to low and simmer for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
- Remove from heat and stir in the cinnamon and vanilla extract.
- Pour into individual serving bowls and let cool for a few minutes before devouring.
Notes
- For a richer flavor, use brown rice instead of white.
- Add a pinch of nutmeg or ginger for an extra kick of spice.
- Serve with a drizzle of honey or a dollop of whipped cream for an indulgent treat.
Nutrition
- Serving Size: 1/4 of the recipe (about 1/2 cup)
- Calories: 220 kcal
- Sugar: 20g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg