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Cookie Dough Bark

Cookie Dough Bark

This easy-to-make Cookie Dough Bark is the perfect blend of chewy cookie dough and rich, dark chocolate. Simple to prepare and perfect for satisfying your sweet cravings, it’s the ideal treat for any occasion.

  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings

Ingredients

  • Butter: ½ cup (1 stick) – Provides the rich, creamy base for the cookie dough.
  • Brown Sugar: ½ cup – Adds sweetness with a hint of molasses flavor.
  • Vanilla Extract: 1 teaspoon – Elevates the flavor of the dough.
  • Flour: 1 cup – The base of the dough, giving it the perfect texture.
  • Salt: ½ teaspoon – Enhances the sweetness and balances the flavors.
  • Mini Chocolate Chips: ½ cup – Adds chocolate bursts in every bite of the dough.
  • Dark Chocolate: 8 ounces – The rich, glossy coating that contrasts beautifully with the dough.

Instructions

  1. Preheat Your Equipment: Line a baking sheet with parchment paper and set it aside.
  2. Combine Ingredients: In a large mixing bowl, beat the butter and brown sugar together until creamy. Add in the vanilla extract and salt. Gradually mix in the flour until well combined. Stir in the mini chocolate chips.
  3. Prepare Your Cooking Vessel: Spread the cookie dough mixture evenly onto the prepared baking sheet, smoothing it out with a spatula.
  4. Assemble the Dish: In a microwave-safe bowl, melt the dark chocolate in short bursts, stirring after each one until completely smooth. Pour the melted chocolate over the cookie dough layer and spread it out evenly.
  5. Cook to Perfection: Place the baking sheet in the fridge and allow the bark to chill for at least 1-2 hours, or until fully set.
  6. Finishing Touches: Once the bark is set, break it into pieces of your desired size.
  7. Serve and Enjoy: Serve the bark immediately, or store it in an airtight container in the fridge for later.

Notes

  • For extra flavor, sprinkle sea salt on top before chilling.
  • Customize with your favorite chocolate chips or add nuts for extra crunch.
  • Let the bark chill completely before breaking it into pieces for the best texture.
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 250
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: cookie dough bark, dessert bark, chocolate bark, easy dessert, no-bake treats