If you’re a fan of creamy, cold drinks with a little bit of crunch, then this Cookies & Cream Frappuccino is about to become your new best friend. Imagine the silky smoothness of ice cream blended with crushed Oreo cookies, all topped off with whipped cream and even more cookie crumbles. It’s everything you love about a milkshake, but with that delightful coffee twist, making it the ultimate treat for those moments when you need a sweet pick-me-up or just want to indulge. Trust me, one sip of this, and you’ll be hooked!

Why You’ll Love Cookies & Cream Frappuccino

This Cookies & Cream Frappuccino is the perfect balance of indulgent and refreshing. Here’s why it’s sure to become your go-to drink:

Sweet & Creamy: The combination of vanilla ice cream, milk, and crushed cookies creates a super creamy, rich base that is seriously addictive.

Coffee Kick: With a shot of espresso or strong coffee blended in, this frappuccino gives you that little energy boost, while still tasting like dessert in a cup. It’s perfect for mornings or those times when you want to treat yourself but still need a little caffeine.

Customizable: Whether you like it extra sweet, with a little more coffee, or topped with extra whipped cream and cookies, you can adjust the recipe to suit your mood. Add more or less of anything to make it your own!

No Blender, No Problem: While using a blender creates the perfect texture, you can still make this drink without one by simply crushing the cookies by hand and stirring everything together. So, it’s adaptable for all levels of kitchen equipment.

Ingredients

Here’s everything you’ll need to make your own Cookies & Cream Frappuccino:

Ice Cream

Vanilla ice cream is a must for this frappuccino, providing that creamy texture and smooth flavor that makes the drink so indulgent. If you’re craving something more chocolatey, you could substitute chocolate ice cream.

Coffee or Espresso

The coffee or espresso adds that crucial caffeine boost while giving the drink a deep, rich flavor that balances the sweetness of the ice cream and cookies. Feel free to adjust the amount depending on how strong you like your coffee!

Milk

Whole milk or your favorite milk alternative (like almond milk, oat milk, etc.) will help give the frappuccino its smooth texture. Choose what you enjoy best!

Oreo Cookies

The star of the show! Oreo cookies, or any similar cookie, give this frappuccino its signature crunch and flavor. Be sure to break them up a bit before blending for that perfect cookies-and-cream texture.

Whipped Cream

A dollop of whipped cream on top is the finishing touch. Not only does it make the drink extra decadent, but it also adds a bit of lightness to balance the richness of the frappuccino.

Chocolate Syrup (Optional)

For an extra bit of indulgence, you can drizzle some chocolate syrup on top or mix it into the frappuccino. It adds a fun chocolatey twist!

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Now that you’ve gathered all your ingredients, let’s get blending!

Brew Your Coffee or Espresso

Start by brewing your coffee or espresso. If you’re using a regular coffee maker, make it a little stronger than usual so that it doesn’t get lost in the creaminess of the frappuccino. Set it aside to cool slightly.

Blend the Ice Cream, Milk, and Coffee

In a blender, combine your vanilla ice cream, milk, and brewed coffee or espresso. Blend until smooth and creamy, ensuring the ice cream is fully incorporated. If you like your frappuccino a little thicker, add more ice cream. If you want it thinner, add a little more milk.

Add the Oreo Cookies

Crush your Oreo cookies into small pieces (but not powder) and add them to the blender. Pulse a few times to break them up into chunks. You want bits of cookie in every sip!

Serve and Top

Pour the frappuccino into a tall glass, leaving some space at the top for whipped cream. Top with a generous amount of whipped cream, and if you like, drizzle some chocolate syrup over the top. For the finishing touch, sprinkle some more crushed Oreos for that extra cookies & cream magic.

Enjoy!

Grab a straw, dive in, and enjoy every chilled, creamy, cookie-packed sip of this indulgent treat!

Nutrition Facts

Servings: 1
Calories per serving: 450

Preparation Time

Prep Time: 10 minutes
Total Time: 10 minutes

How to Serve Cookies & Cream Frappuccino

This Cookies & Cream Frappuccino is perfect for so many occasions! Here’s how you can serve it:

As a Dessert: It’s the perfect dessert on a hot summer day or for a treat after dinner. It’s like having a milkshake and coffee in one!

Breakfast Pick-Me-Up: If you’re in the mood for a sweet, energizing start to your day, this frappuccino makes a great breakfast treat—coffee and dessert in one cup!

Afternoon Break: When you need that afternoon caffeine fix but want something a little more fun than just a regular cup of coffee, this frappuccino hits the spot.

Weekend Indulgence: Serve this up for a weekend treat—whether it’s a lazy Saturday morning or a Sunday afternoon, this frappuccino feels like a special treat.

Party Drinks: If you’re hosting friends or family, make a big batch of this frappuccino and serve it as a fun, themed drink for your gathering.

Additional Tips

Here are some extra tips to elevate your Cookies & Cream Frappuccino:

Use Decaf Coffee: If you’re not a big caffeine person, feel free to swap in decaf coffee or espresso. You’ll still get that rich coffee flavor without the buzz!

Ice Cubes or Crushed Ice: If you want your frappuccino extra thick and icy, add a handful of crushed ice to the blender. This will make the texture more frosty, almost like a frozen milkshake.

Make It Dairy-Free: Use dairy-free ice cream, almond milk, or oat milk to make this frappuccino vegan or dairy-free. You can also swap the whipped cream for coconut whipped cream for an extra fun twist!

Use a Stronger Coffee: If you love a bold coffee flavor, brew a stronger cup of coffee or use more espresso for a richer taste. You can always adjust the coffee-to-ice cream ratio to your liking.

Add More Toppings: Get creative with toppings! You could sprinkle on some chocolate chips, drizzle caramel sauce, or add a few crushed candy bars. The sky’s the limit!

FAQ Section

Q1: Can I make this frappuccino without a blender?
A1: Yes! If you don’t have a blender, you can crush the Oreos by hand and mix everything together in a large cup with a spoon. The texture won’t be as smooth, but it’ll still taste amazing!

Q2: Can I use a different kind of cookie?
A2: Absolutely! You can swap out the Oreos for any other cookie you like, such as chocolate chip cookies or even graham crackers. Just keep in mind that the flavor might change a bit!

Q3: Can I make this frappuccino ahead of time?
A3: It’s best served fresh, but you can prepare the base in advance by blending the ice cream and coffee, and then storing it in the freezer. Just blend again when you’re ready to serve.

Q4: Can I make this without coffee?
A4: Yes! If you prefer a caffeine-free version, you can simply use extra milk or a milk alternative. You’ll miss the coffee flavor, but the cookies and cream goodness will still shine through!

Q5: How do I store leftovers?
A5: If you have any leftover frappuccino, you can store it in an airtight container in the freezer. Just let it soften a bit before enjoying it again.

Q6: Can I make this frappuccino with a milk alternative?
A6: Yes, you can use almond milk, oat milk, or any milk alternative you prefer. Just make sure it’s a creamy variety to get the best texture.

Q7: Can I skip the whipped cream?
A7: Yes, if you’re not a fan of whipped cream, you can leave it off or substitute it with whipped coconut cream for a dairy-free version.

Q8: Can I make this frappuccino with a different flavor of ice cream?
A8: Yes, you can experiment with other ice cream flavors like chocolate or mint. However, the classic cookies & cream flavor is the best for pairing with the Oreo cookies.

Q9: How can I make this frappuccino sweeter?
A9: If you like it extra sweet, try adding a bit of honey, sugar, or vanilla syrup to the blend. You can adjust it to your taste!

Q10: Can I use crushed ice for a more icy texture?
A10: Absolutely! Adding crushed ice will give the frappuccino a thicker, frostier texture. Just blend it in with the rest of the ingredients.

Conclusion

This Cookies & Cream Frappuccino is everything you could want in a coffee drink: creamy, sweet, and full of flavor. With the perfect balance of ice cream, coffee, and crunchy cookies, it’s the ultimate indulgence for any time of day. Whether you’re enjoying it as a treat, a dessert, or an afternoon pick-me-up, you’ll be savoring every sip. So go ahead, blend up this decadent frappuccino, and treat yourself to a cup of pure bliss!