Cool Whip and Pudding Frosting
This Cool Whip and Pudding Frosting is the ultimate light and fluffy topping for cakes and cupcakes! With a creamy texture and just the right sweetness, it’s super easy to make and adds a delicious touch to your baked goods. Perfect for any occasion! #FrostingRecipe #CakeTopping #CoolWhipFrosting #EasyFrosting #DessertToppings
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: Frosting for 12 cupcakes or one 9-inch cake 1x
- Category: Frosting
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package vanilla pudding mix (3.4 oz)
- 2 tbsp powdered sugar
- ½ cup milk
- 1 tsp vanilla extract
- 8 oz Cool Whip (thawed)
Instructions
-
Mix Dry Ingredients:
- In a bowl, whisk together the vanilla pudding mix and powdered sugar.
-
Add Milk and Vanilla:
- Add the milk and vanilla extract to the bowl. Beat for 2 minutes until the mixture thickens.
-
Fold in Cool Whip:
- Gently fold in the Cool Whip until smooth and well combined.
-
Frost and Serve:
- Spread the frosting over your cake or cupcakes and enjoy!
Notes
- This frosting works best on cakes that need a lighter, fluffier topping.
- You can also add food coloring or sprinkles to match the occasion or theme!
Nutrition
- Serving Size: 2 tbsp
- Calories: 50kcal
- Sugar: 5g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Find it online: https://easyfoodflash.com/cool-whip-and-pudding-frosting/