COOL WHIP PIE
This Cool Whip Pie is the easiest no-bake dessert you’ll ever make! Light, fluffy, and irresistibly creamy, this pie comes together with just 5 simple ingredients and is perfect for any occasion. Customize it with vanilla, chocolate, or lemon pudding for a deliciously cool treat!
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
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1 graham cracker crust (store-bought or homemade)
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1 tub (8 oz) Cool Whip (or whipped topping of choice)
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1 box (3.4 oz) instant pudding mix (vanilla, chocolate, or lemon)
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1 cup milk
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½ teaspoon vanilla extract
Instructions
Prepare the Filling:
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In a mixing bowl, whisk together the instant pudding mix and milk until thickened (about 2 minutes).
2️⃣ Fold in the Cool Whip:
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Gently fold in the Cool Whip and vanilla extract until fully combined and smooth.
3️⃣ Assemble the Pie:
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Spread the creamy filling evenly into the graham cracker crust.
4️⃣ Chill & Serve:
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Refrigerate for at least 4 hours (or overnight) before serving.
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Slice and enjoy chilled!
Notes
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Flavor Variations: Try chocolate, butterscotch, banana, or pistachio pudding for different flavors!
Topping Ideas: Garnish with whipped cream, chocolate shavings, fruit, or crushed cookies.
Storage: Keep refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250kcal
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://easyfoodflash.com/cool-whip-pie/