Ingredients
- Corn: 2 cups – The base of the dip, adding sweetness and texture.
- Cream cheese: 8 oz – Provides creamy richness to the dip.
- Sour cream: 1 cup – Adds a tangy kick that balances the creaminess.
- Shredded cheddar cheese: 1 cup – Melty and gooey cheese for flavor.
- Green onions: 2 tablespoons – For freshness and a slight sharpness.
- Jalapeños: 1-2, finely chopped – Adds heat and spice to the dip.
- Tortilla chips: For serving – To scoop the creamy dip, adding crunch.
Instructions
- Preheat Your Equipment: No need to preheat anything—this dip is served cold!
- Combine Ingredients: In a large mixing bowl, combine the corn, cream cheese, sour cream, shredded cheddar, green onions, and chopped jalapeños. Stir until well mixed.
- Prepare Your Cooking Vessel: Transfer the dip into a serving dish or bowl.
- Assemble the Dish: Spread the dip evenly in the bowl, and garnish with extra green onions or cheese if desired.
- Cook to Perfection: This dip doesn’t require cooking. It’s best served chilled or at room temperature.
- Finishing Touches: For an extra touch of flavor, sprinkle more shredded cheese or chopped herbs on top.
- Serve and Enjoy: Serve with tortilla chips or your favorite crunchy snacks and enjoy!
Notes
- Use fresh corn for the best flavor.
- Chill the dip for at least an hour before serving for the flavors to meld together.
- For added richness, top with extra cheese right before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: corn dip, creamy corn dip, party dip, cheesy dip, jalapeño dip, easy dip recipe