Ingredients
- All-Purpose Flour: 1 cup
- Corn Kernels: 1 and a half cups (fresh or frozen)
- Eggs: 2 large
- Milk: 1/2 cup
- Baking Powder: 2 teaspoons
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Vegetable Oil: For frying
Instructions
- Preheat a frying pan over medium heat and add enough oil to lightly coat the bottom.
- In a mixing bowl, whisk together flour, baking powder, salt, and black pepper.
- In a separate bowl, beat the eggs and mix in the milk.
- Pour the wet ingredients into the dry ingredients, then fold in the corn kernels until just combined.
- Spoon portions of batter into the hot pan and cook 2-3 minutes per side until golden and cooked through.
- Transfer cooked fritters to paper towels to drain excess oil.
- Serve warm and enjoy the crispy, tender fritters.
Notes
- Ensure the oil is hot before frying to get a crisp exterior.
- Do not overcrowd the pan to maintain even cooking.
- Gently press the fritters flat for even thickness.
- Batter can be prepared ahead and stored in the refrigerator for a few hours.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Side
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 55 mg
Keywords: corn fritters, crispy corn fritters, easy snack, brunch recipe, homemade fritters